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on Sunday at lunch it is necessary good food if then it pairs with a good starter cheese of the good first and a good meat even better the wine of the house professional waiters and recommended available View all feedback.
On Sunday at lunch it is necessary good food if then it pairs with a good starter cheese of the good first and a good meat even better the wine of the house professional waiters and recommended available
If it is true that the cook is an artist, who works on all the senses: goto, smell, view, touch and also felt, at the “Vecchio Castagno” of a lock (over 800 m above sea level you will discover it in the chef delfino maruca. upon arrival in this characteristic trattoria, he was immediately satisfied by the panorama and the style of the place: It is possible to sit both inside and outside the room where the fresh air of the small sila makes the dishes even more gouty. being a slow food trattoria you can appreciate the typical products at zero km! excellent and equipped with the cellar and the artisan distillery. the professionalism and courtesy of the staff all, will certainly maintain a good memory (as happens, for years, to us) of the day spent at the table in that of a lock.
It is worth more than one hour is half travel.... exquisite food.... buttino with elder jam a delicious quality ... an appetizer...
The words do not serve, what you need is a fork to taste the delicacies that Mr. Delfino, with so much love and so much...
Professionalism... kindness... genuineness... speed...