Fop - Online Table Reservation
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We ate here last summer (July 2019). After we really enjoy the night market in Serignan, our family of 5 starved, so started looking for a place to eat. All other restaurants around the beautiful place were very busy, Fops Restaurant was one of the few that tables available. We sat down, were greeted by very friendly staff and gave the menus that quote decent prices and some interesting and also standard food we thought the children would be able to enjoy. Then the food arrived, good mourning! Where I start, the chips were incredibly fat, the baked cheese was clear in a microwave, the steak was fat and gummy, the squid was over boiled and still contained one of the 'suckers' that you should remove before serving, the 'Ox stew' looked like ground on a plate and the whole food was so unedible we after trying to leave a quarter of our meals. We chose the 3-course menu, the meal was so bad the children didn't even stay to see Dessert, now that says everything! I will say the staff was absolutely fine and for some reason other customers seemed happy enough, but honestly we were shocked on the standard of food, the worst we had during our stay in France.
This place doesn’t look like much and we didn’t visit it until the very last night we were on holiday but we were so wrong. The food is authentic to the region and very very tasty. It’s simple stuff eg escalope and frites, Roquefort pasta etc but taste wise it is head and shoulders above anything else we had in and around Serignan eating out each night over a period of two weeks. Make sure you peruse the blackboard as you come in as they don’t have menus as such. You just choose a course from each list of starters, mains and desserts on the board. At 32 euros for both of us including drinks it’s also the cheapest meal we had there. Don’t be fooled by some of the other restaurants immediately surrounding this one. They may look fancier but we tried them all and they just weren’t worth the money.
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