Menu - Double Eagle

Chicken breast sautéed + mushrooms; onions; tomatoes; & creamy marsala sauce. Served + Yukon gold garlic mashed potatoes & vegetables.

Plain Buffalo Sweet Chili Serrano Chili.

Fettuccine noodles tossed in our house made alfredo sauce. Served + toast points.

Dungeness crab meat blended + cavatappi pasta; Beecher's Flagship & Gruyere cheeses. Topped + buttered bread crumbs.

Grilled rustic bread tossed + mixed greens; grape tomatoes; Greek olives; Parmesan cheese; mozzarella; & a balsamic vinaigrette dressing.

Topped + jalapeño aioli & a sweet‐chili sauce on the side.

Roast beef & Swiss cheese on a toasted alpine roll served au jus.

Seared scallops; blood orange tarragon gastrique; served + couscous & vegetables.

Served + tomato basil relish & balsamic glaze.

Fettuccine noodles tossed in a chipotle cream sauce; pancetta; shallots; & topped + grilled chicken. Served + toast points.

Prawns; onion; celery; spicy tomato sauce; grilled polenta; & vegetables.

12oz bone in pork chop + apple butter caramel cream sauce; Yukon gold garlic mashed potatoes; & vegetables.

8 oz filet mignon served on a bed of Yukon gold garlic mashed potatoes topped + goat cheese; asparagus; & cherry shallot confit. Drizzled + balsamic reduction.

Sliced 6oz sirloin served atop a bed of mushroom ravioli in a blue cheese cream sauce + grape tomatoes & green onions.

Marinated tofu + spiced apricot jam; couscous; & roasted vegetables.

Half dozen raw oysters on ice + traditional mignonette.

6oz plant based burger + lettuce; tomato; red onions; dill pickle; & mayonnaise on a toasted bun.

Blackened & seared Ahi; sliced + chimichurri slaw; pickled onions; & Creole aioli.

Cedar chips topped + seasoned chicken; chorizo; mango salsa; a blend of cheeses & jalapeño aioli. Served + salsa & sour cream.

Chopped romaine; Parmesan cheese; & croutons tossed in a creamy Caesar dressing.

House beer battered halibut filets served + French fries; coleslaw; lemon; & tartar sauce.

Six local deep fried oysters; fried golden brown & served + coleslaw & French fries.

Served + lemon & cocktail sauce.

Six deep fried oysters served + cocktail & tarter sauces.

Grilled chicken + mixed greens & spinach; tossed + blueberries; red onion; blue cheese; pecans; tomatoes; & a Dijon vinaigrette dressing.

Mixed greens topped + a hard boiled egg; tomatoes; asparagus; cucumber; Dungeness crab and/or bay shrimp; & Thousand Island dressing.

Wild Northwest King salmon filet glazed + Dijon vinaigrette & crushed pecans; served + wild rice pilaf & vegetables.

Grilled King salmon filet + apples; onions; & cider honey glaze + fingerling potatoes & vegetables.

Baked Northwest halibut filet topped + toasted macadamia nuts & mango salsa. Served + rice pilaf & vegetables.

Steamed clams in a white wine butter & garlic sauce. Served + warm bread.

Served + drawn butter & lemon. Available in whole / half.