Double Eagle - Sequim
Double Eagle
Description
Double Eagle has emerged as a standout fine dining option near Port Townsend, celebrated for its consistent service and food quality. The menu, though smaller, features crowd-pleasers like chicken marsala and prime rib, both receiving high praise from returning patrons. Guests enjoy the pleasant ambiance and attentive staff, highlighted by personalized touches such as birthday celebrations. While some diners noted minor inconsistencies in dish preparation and longer wait times, the overall experience remains enjoyable. With a good wine selection and beautiful views, Double Eagle continues to be a reliable choice for special occasions and casual dining alike.
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Feedback
Always good eating and good staff never seen it less than excellent
The food was delicious and our waiter was very polite. We went to celebrate my husband's birthday and several of the wait staff came over to sing happy birthday to him. The young man who came by and refilled our water was also very polite. The men's basketball team from Peninsula College was also dining there just a few tables away from us but the noise level was barely noticeable. It was a very pleasant experience and our food was amazing!
We had visitors from Florida and decided to go out on a Tuesday, when they were featuring a special on privileged rib. It was a fantastic choice; the rib was excellent!
My husband and I had a really tough prime rib at the restaurant.
We were a group of six, and everyone loved their meals and drinks. I was the only one who couldn't finish my dish, but I took the leftovers home and enjoyed them again for lunch today!
Menu
Entrées
Local Deep Fried OystersSix deep fried oysters served + cocktail & tarter sauces.
$14.7Soups
Chopped Blueberry ChickenGrilled chicken + mixed greens & spinach; tossed + blueberries; red onion; blue cheese; pecans; tomatoes; & a Dijon vinaigrette dressing.
$15.7Starters
Balsamic Filet*8 oz filet mignon served on a bed of Yukon gold garlic mashed potatoes topped + goat cheese; asparagus; & cherry shallot confit. Drizzled + balsamic reduction.
$44.2 Top Sirloin Mushroom RavioliSliced 6oz sirloin served atop a bed of mushroom ravioli in a blue cheese cream sauce + grape tomatoes & green onions.
$22.6 Moroccan Marinated TofuMarinated tofu + spiced apricot jam; couscous; & roasted vegetables.
$17.7Seafood
Pecan Crusted King Salmon$18.7
Menu PDF
FAQ
More information
QR-Code for the menu
