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Contribute Feedback What sandra aebischer doesn't like about Sauvage:
Ordered 2 Rosbeefs of more than doubtful freshness, gray in color with shades of color (green, purple, blue, yellow) which made us think of fish skin! Yuck, just inedible and when we commented to the sommelier, she dared to tell us that it was good and that it was normal! Sorry to contradict you but this is far from normal and what's more, no commercial gesture! Too bad Both are for the beautiful terrace and the pi... View all feedback.
A good time, friendly waiter, a magnificent plate of duo of trout fillet , asparagus with morels for the starter, served generously. To recommend. THANKS
Stunning! Delicious cuisine with the famous Marcello flambé pasta! Very friendly and caring team. A big thank you for this wonderful evening, we will come back!
A pleasant evening and an unmissable meal.
We discovered this restaurant thanks to the gourmet passport. The menu is small but well crafted, the Italian chef made a very good focaccia! We had the foie gras as a starter, dessert medallion as a main course and chocolate coulant for dessert, everything was very good. Thank you for this wonderful culinary moment.
Very friendly welcome, lots of attention to customers. Very good food and plentiful
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