Lickerish - SEMAPHORE
Lickerish
Description
Images
Reservation request for Lickerish
Feedback
I had ordered for grilled squid with kimchi(although flavours were good,it was bit salty)I ordered for specials for mains which were gnocchi and mackeral with grains,yoghurt.Mains were really beautiful,fresh and flavoursome.Staff was really helpful and smiling.
Sunday evening dinner with the place almost to ourselves in stark contrast when we tried to eat there on the night before and couldn't get a seat!Started with oysters and despite them already being pre opened, they were fresh and flavorsome.Mains decisions were made somewhat difficult by the mouth watering descriptions of the specials given by our very attentive waiter.Settled on the gnocchi and the swordfish. Fantastic dishes.Wine list is predominantly South Australian and it is well thought. Some really excellent wines. Started with a pinot and finished the evening with beautiful French cheeses and a shiraz.Definitely a stand out restaurant with a lot of hands on care and attention by talented owners.
Menu is good with good selection of food. I had the pizza and the base was a bread base, not a pizza base. The bread became soggy which detracted from the pizza origins. For $25.00 I expect what I was eating in Italy for $15.00. My wife had the burger. Big to say the least but the bun was also too much. I liked it but it is expensive for what it is. Still needs a paint job and a spruce up. F
Menu
Smaller/Sharing
Coriole OlivesA$23
Blue Swimmer Buns (2)A$30
Port Lincoln OctopusA$28
Pumpkin And Basil Arancini (4)A$23
Oysters (Price Each)A$5
Tempura Zucchini Flowers (2)A$27
Menu PDF
FAQ
More information
QR-Code for the menu
