Museu Do Pão Seia
Museu Do Pão Seia
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Great museum that highlights the beauty of the region. The exhibits are well done and cover everything from the farming process to socio and political issues of farming and bread-making over the years. There is also a wonderful hands-on portion for kids. The only thing I would recommend is more English-translation brochures available as there was only one left to share amongst 10 of us when we visited. It’s a good problem to have though, as it proves the popularity of the museum as an attraction in the area!
Overall, very nicely done. A reasonable price to enter 5€ and loved that they had kids rolling dough and doing cut outs. Great experience in that sense. What is lacking is consistent customer service and sampling, etc. I called and asked questions prior to going and it felt like I was inconveniencing the person on the phone. In addition, she could answer my questions about prepaying tickets. The staff in the little store were also fairly indifferent and couldn't be bothered. Overall, worth the cost.
Made a booking online through their webpage. Arrived ahead of time and they were able to seat us down (party of 6). Their menu was buffet starter and desserts with 2 main courses (fish and meat dishes). Food was excellent. Value for money location. You pay for the quality of the service provided and the food. Highly recommend if you ever in Seia or going to the Serra da Estrela national park.
I didn't expect such a well organized museum. It's worth visiting with children. At the end there is a surprise for them which is to make some bread.
Nice place to visit with the family. Fun workshop with dough for kids. Explain all processes of making bread. Beautiful Christmas decor. Entrance: adults 7,5€, kids 4€ Have a restaurant- buffet 30€ per person. Have a gift shop with local products and fresh made bread (highly recommend) In my opinion the price is a little bit high for what they offer. Would be nice to offer for free some breach for degustation.
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