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This is a straightforward Italian restaurant frequented by hotel guests and workmen. The menu is basic and the meal consists of a pasta and main course with sweet. No fancy antipasti. There is no wine list, just one reasonable Sardinian white and two Sardinian good reds. You can also try the proprietor's own wine if you feel adventurous. The food though simple was very tasty. It is a chance to feel really inside Ital... View all feedback.
This is a straightforward Italian restaurant frequented by hotel guests and workmen. The menu is basic and the meal consists of a pasta and main course with sweet. No fancy antipasti. There is no wine list, just one reasonable Sardinian white and two Sardinian good reds. You can also try the proprietor's own wine if you feel adventurous. The food though simple was very tasty. It is a chance to feel really inside Italy. Very cheap and astounding value for money. Oh and a good view over the harbour.