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What User likes about Il Sottopasso Di Claudio Mattana:
we ate in four, two adults and two children, two ricotta ravioli made in good house as I haven't happened to find for so long, two fish ravioli at the wonderful curry! fried with fresh squids and cooked with mastery, tiramisu made by the cook and wine vermentino of the house that was absolutely good. What to say, we paid as if we had eaten in a fast food instead we were in a very nice place with level kitchen and a s... View all feedback.

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