Volterra - Seattle
Volterra
Menu
The menu of Volterra from Seattle includes 83 courses. On average the courses or drinks on the menu cost approximately $12.7. You can view the categories on the menu below.
Volterra offers a bold-flavored, Tuscan-inspired menu crafted by Chef Don Curtiss, showcasing his innovative style combined with the bountiful harvest of the Pacific Northwest. From seasonal Tuscan specialties like truffles and squash blossoms, to all natural meats and poultry, and fresh house-made pasta, our menu has something for every palate. Enjoy our extensive wine list featuring Italian and Northwest wines to complement your meal. Recognized as "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine, Volterra has also been praised by Seattle Citysearch, Seattle Metropolitan Magazine, Zagat, and even Rachael Ray as one of her favorite restaurants on the planet.
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Volterra, a beloved Italian restaurant in Ballard, is set to relocate soon. Despite some service hiccups during a busy New Year's Eve, the food and wine quality remained top-notch. The diverse menu offers delicious options, including gluten-free dishes and unique antipasti plates. While some dishes received mixed reviews, the wine selection and cozy ambiance received high praise. On the other hand, Wa Jeal impressed diners with affordable and delectable Chinese cuisine. The spring onion pancakes and chicken and broccoli were particularly highlighted. With excellent service and a charming atmosphere, it comes highly recommended. Lastly, Volterra was a hit for a cozy lunch, offering a fantastic two-course deal. Overall, both Volterra and Wa Jeal left diners satisfied and looking forward to returning.
This update is for a dinner visit to Volterra on 6/9/17. Background - several months prior to this visit, I had purchased four containers of their
Recently dined at the Volterra Restaurant. The menu seemed appealing, but my caprese salad only had two slices of tomatoes.
We had a great lunch at Wa Jeal. Starting with spring onion pancakes (delicious) and ending with chicken and broccoli (again delicious), the lunch (rice, main course and soup) was very cheap and delicious. The environment is wonderful - brick walls and pretty decorations and the service excellent. Highly recommended!!
Our recent experience at Volterra was very disappointing. Despite being frequent patrons over the years, we were surprised by the slow and inattentive service, as well as the mediocre food.
The service was very friendly and everything was excellent! We heard that this restaurant is a favorite of a two Michelin star chef, and we can definitely see why. We will be returning very soon. Thank you!
Menu
Breakfast
Seasonal Fresh Fresh Fruit And YogurtFresh fruit served + Greek honey yogurt
$9.9 Volterra Breakfast*2 eggs; choice of ham; bacon / Italian sausage. Served + Volterra hash browns
$11.9 Francesco's EggsItalian sausage; scrambled eggs; cremini mushrooms; Pecorino Romano & fresh spinach. Served + Volterra hash browns
$13.9 Bacon, Provolone, Avocado, And Green Onion ScrambleZoe's bacon; imported Provolone; avocado & green onions. Served + Volterra hash browns
$13.9 Duck And Yukon Gold Potato Hash*Duck leg confit tossed + rosemary crispy potatoes; roasted red peppers; sauteed spinach & topped + two fried eggs
$15.9 Wild Mushroom And Truffle Benedict*$13.9
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