Menu - Volterra

Tomato Garlic‐Infused Vodka; Housemade Balsamic Bloody Mary Mix; Fresh Rosemary & Garlic Stuffed Olives

White Peach Puree; Fresh Thyme; Prosecco

A glass of bubbly + your choice of Combier fruit liqueur; Choice of: Mure (Blackberry) Pamplemousse Rose (Pink Grapefruit) Cassis (Red Currant)

Fresh fruit served + Greek honey yogurt

Buckwheat & chestnut flour pancakes topped + sautéed apples; chestnut flavored Mascarpone & dusted + powdered sugar

2 eggs; choice of ham; bacon / Italian sausage. Served + Volterra hash browns

Italian sausage; scrambled eggs; cremini mushrooms; Pecorino Romano & fresh spinach. Served + Volterra hash browns

Zoe's bacon; imported Provolone; avocado & green onions. Served + Volterra hash browns

Duck leg confit tossed + rosemary crispy potatoes; roasted red peppers; sauteed spinach & topped + two fried eggs

Sautéed wild mushrooms on English muffins + poached eggs & truffle scented hollandaise sauce. Served + Volterra hashbrowns

Challah bread dipped in egg & sautéed until golden brown & topped + flambé bananas

Baby arugula; shaved fennel & Parmigiano Reggiano tossed in Chianti vinaigrette & sprinkled + fresh chives

Crispy Romaine hearts tossed in traditional Caesar dressing & topped + croutons & shaved Parmigiano Reggiano

Fresh sliced pears; candied pistachios; Gorgonzola; & honey fig vinaigrette tossed + mixed greens & topped + chives

House made Anderson Valley lamb meatballs + roasted spaghetti squash; goat cheese cream & topped + Calabrian chilis & Italian green olive relish

Linguine tossed + Manila clams; garlic; white wine; parsley; anchovies; red chili flakes & sweet butter

Jumbo Gulf prawns sautéed + garlic; fresh tomatoes; basil; white wine; & butter; served on a bed of baby greens + fingerling potatoes & seasonal market vegetables

Grilled eggplant slices layered + ricotta; spinach & Grana Padano & baked in a spicy tomato sauce

Locally hand‐crafted & imported cured meats + Tuscan Pecorino

Roasted cauliflower baked + Fontina cheese cream topped + green onion curls & fried prosciutto

Fontina filled polenta custard + a truffle scented wild mushroom ragu

Boneless half chicken marinated in fresh herbs & seared to a crispy golden brown; served + Volterra mashed potatoes & seasonal market vegetables (Cook Time 25 Minutes)

Horseradish braised pork cheeks + creamy polenta; seasonal market vegetables; horseradish cream & topped + a frisee & radish salad

Alaskan Halibut fillet baked in a spicy tomato & rosemary broth; served + roasted fingerling potatoes & spicy sautéed rapini

Roasted organic beets; baby arugula; & toasted walnuts tossed in balsamic vinaigrette & topped + aged Asiago cheese

Fresh vine ripened tomatoes; red onions; cucumbers; ricotta salata cheese; grilled bread; fresh basil & Chianti vinaigrette

House made organic egg wide noodles tossed + Anderson Valley lamb ragu & topped + Sicilian Pecorino Pepato

House made organic egg tagliatelle tossed + Cascioppo's Hot Italian Sausage; Cannellini beans; mushrooms; escarole; herb butter & topped + Pecorino Romano

House made organic egg fettuccini tossed + wild gulf prawns; garlic; fresh tomatoes; Calabrian chilis; basil; baby spinach & white wine butter sauce

Corkscrew pasta tossed in a basil pesto cream sauce + sun dried tomatoes; toasted pine nuts; roasted chicken & grated Grana Padano; topped + soft goat cheese

House made organic egg pasta filled + roasted eggplant; Ricotta Salata cheese; roasted garlic & basil tossed in a spicy tomato ragu & topped + arugula & Pecorino Pepato

House made organic egg pasta tossed + smoked pork jowls; locally harvested wild mushrooms; truffle butter & grated Grana Padano

House made organic egg pasta filled + Dungeness crab & Mascarpone tossed in a light tomato cream topped + chives & mache salad

Locally harvested wild mushrooms; eggs; Fontina; arugula & white truffle oil. Served + Volterra hash browns

Mediterranean Mussels & spicy Italian sausage steamed in a spicy tomato sauce; served + roasted garlic bruschetta