Tulio's - Seattle
Menu
The menu of Tulio's from Seattle comprises about 400 different dishes and drinks. On average you pay about $56.6 for a dish / drink.
Temporarily Closed Italian Restaurant, Bringing Northern Italy to Seattle Tulio has consistently been recognized on restaurant awards lists for its authentic cuisine, led by Chef Walter Pisano. Drawing inspiration from his Italian heritage and travels through the Old World, Chef Walter combines rustic Italian techniques with fresh, local ingredients to craft bold and memorable dishes. In addition to our traditional menu, we are proud to offer a variety of gluten-free, vegan, and vegetarian options to cater to all tastes and dietary preferences. Please inform us of any food allergies or special requests.
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The restaurant received a mix of reviews, with some customers praising the food quality and service while others were highly dissatisfied with their experience. Positive comments highlighted the excellent service, delicious food like the ahi tuna, pot de crème, and branzini, and the warm atmosphere. However, negative feedback included complaints about poorly cooked food, loud and disorganized environment, and rude staff. Overall, the restaurant seemed to have its ups and downs, with some patrons eager to return for a second visit and others vowing never to come back.
Kathryn, our server was exceptional. The food and ambiance was stellar!
The Gnocchi is delicious and you will not want to share. Lamb shank melts in your mouth.
Chef is very approachable and friendly.. Food was excellent!
Great food and excellent service. Will be visiting again and again!
We had amazing experience here!! Excellent food everything is fresh high-quality ingredient. The specials lion mushroom and asparagus absolutely delicious.!! Nothing was substandard. Our server Bill was very kind and soft-spoken. He really took good care of us. We would come here again and again.
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