Thaiku - Seattle
Thaiku
Description
Thaiku in Seattle is renowned for its authentic Thai cuisine, featuring uncomplicated dishes made with the freshest ingredients. Their menu offers a mix of familiar and lesser known options, all bursting with the signature balance of flavors Thai cuisine is known for. From traditional herbs and spices to signature cocktails and imported beers, Thaiku offers a dining experience that transports you to Thailand without leaving the city.
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Best Thai food in Seattle that we've tried. Right-sized menu with enough variety to please just about everyone but not so much to be overwhelmed with choices.
We brought visiting parents here last night after hearing good things. It was by far their favorite meal of the trip. We shared everything. The mieng kahm was lovely, light, and interesting. Gaeng panang was described as a religious experience. I really enjoyed the khao soy. Everyone liked their cocktails, and the Radiant Heart was one of the most interesting and delicious drinks I 've had in a long time. The staff were lovely. We want to visit many times in the future. PS We had a round of great beers at Holy Mountain before dinner. Their space is welcoming and well designed, the bartenders were kind, and their merch awesome. The background music was metal that was NOT blasting. We all loved it.
The restaurant consistently delivers high quality food with a classy interior. I appreciate that they have maintained their excellence for over 20 years.
Hard to find hole in the wall-definitely worth the search amd not so bad once.you get in--come.early or you will wait however what 's the saying? worth.the wait try the tom zapp soup with pork ribs fragrant herb.broth with lime.juice green onions mint and cilantro for something different and so tasty $18 add the phad see em $16.95 wide fried noodles i like with beef with a.side.of jasmine.rice $3 now you got.a.happy face-cheers al
One of my favorite Thai restaurants. I love the romantic ambiance inside. And I don't just mean to identify this Thai house as a date spot because it's also romantic in that it feels authentically Thai. There's a small bar at the front of the restaurant, and there's a cozy covered breezeway with a couple tables, as well as an outdoor patio that probably doubles their footprint. They've managed to create a lovely and intimate environment throughout. The menu isn't overwhelming but contains some unique dishes that aren't typical of Thai menus in the US. My favorites are the Khao Soi (fresh egg noodle in yellow curry with organic tofu, pickled mustard greens, and scallion) and the Gaeng Kua Sapparod (traditional herbal red curry with organic tofu, fresh pineapple and Thai basil). They have an alluring cocktail menu that I haven't sampled from yet, but I fully intend to.
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