Spinasse - Seattle

Food was not what I expected, it was even better. Highly recommend to visit this place. Food: 5 Service: 5 Atmosphere: 5 read more Food was not what I expected, it was even better. Highly recommend to visit this place. Food: 5 Service: 5 Atmosphere: 5

Elegant, delicious, great service, expensive. I recommend it if you want to spend $100 per person. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter a... read more Elegant, delicious, great service, expensive. I recommend it if you want to spend $100 per person. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter and Sage Pasta, Stuffed with Beef and Pork

Been coming to Spinasse for over 15 years. Yes, still fantastic in all the ways I described it years ago. Same food, atmosphere and location. Even the prices se... read more Been coming to Spinasse for over 15 years. Yes, still fantastic in all the ways I described it years ago. Same food, atmosphere and location. Even the prices seem to not be out of sight and the atmosphere and food are fantastic. That said, I don 't like setting in the area by the door and always request to be seated in the original restrauant space to the left of the entrance for a more subdued and romantic atmosphere. Tempted to eat everything on the menu for the $120/person, but we at just about everything we liked and was absolutely stuffed. For the first time patrons you must eat a half portion of the Tajarin Con Burro E Salvia and the Tajarin Al Ragu. As in Top Gun don 't think just do. The waiter, Brent picked out a wine and it was fantastic as I posted a photo for that bottle of Barbra D 'Asti DOCG Superiore Ca 'DiPian 2023. Parking just beside the resturant for $4/hr. They reserve the counter for walk-ins, but I would make a reservation and request to be seated in the original resturant space away from the front door reception area. Food: 5 Service: 5 Atmosphere: 4 Price per person: $100+

The duck confit filled filo dough, the butter sage pasta and the ragu pasta, and the pan roasted rib eye. Panna cotta for dessert. It was perfection. Loved the... read more The duck confit filled filo dough, the butter sage pasta and the ragu pasta, and the pan roasted rib eye. Panna cotta for dessert. It was perfection. Loved the whole experience!

As someone with heritage in northern Italy, I was disappointed. I found the food to be rather bland, aside from the goat gnocchi. The desserts were rather sweet... read more As someone with heritage in northern Italy, I was disappointed. I found the food to be rather bland, aside from the goat gnocchi. The desserts were rather sweet, as well. That might be okay with some palettes, but I wasn’t sold. I was drawn to this restaurant because of the cuisine (which is rather hard to find) and the extensive wine list consisting of a plentiful amount of Barolo’s. The wine list certainly delivered. What made our experience top notch was our waitress Aiden T. She was knowledgable, accommodating, and wonderful to talk to. I would return for her. I work in hospitality and I always say service can make or break a meal, and she is the reason I would recommend this restaurant.