Some Random - Seattle
Some Random
Menu
Here you will find the menu of Some Random in Seattle. At the moment, there are 56 menus and drinks on the menu.
Nestled near Seattle’s iconic landmarks, this vibrant eatery offers a cozy atmosphere paired with attentive, knowledgeable staff that elevate the dining experience. The menu boasts flavorful highlights like garlic pull-apart bread, crab nachos, and expertly prepared chicken wings, complemented by creative cocktails and a solid beer selection. Happy hour specials enhance the value, attracting early crowds. While portions are generous and prices reasonable, food quality generally pleases, though occasional freshness concerns arise. Overall, the welcoming ambiance, diverse drinks, and standout dishes make it a compelling spot for casual gatherings and repeat visits alike.
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Was Anonym at Some Random a mag?
Great and friendly service! Food was tasty began to pull apart with a warm garlic, the chicken parmesan was perfect and ended with a warm and sweet hot buttered rum. Will definitely come back! View all feedback.
What Anonym dislikes about Some Random:
They take customer care as lightly as the name. In the efforts of giving a rustic vintage look to the place they made it rust like. How is one supposed to pour water from this jar? Is it supposed to be cool? My friend ordered a fish which was clearly stale and they didn’t even offer to replace it even after he pointed that out. Location is good with parking adjacent to the place. View all feedback.
Fantastic drinks and a wonderful atmosphere! The staff was incredible.
Enjoyed the sweet cocktails and had a fantastic happy hour.
Without a doubt, the best food I have ever had! The drinks were fantastic too! They welcomed our dogs and were incredibly friendly! Highly recommended!!
"The best burger you’ve ever had was at Some Random Bar? Come on, don’t keep me in suspense. What’s the name of it? ... I get it, it was Some Random..."
First and foremost, you have to try the Warm Garlic Pull Apart—it's absolutely amazing! It's made in-house with a buttery croissant, topped with garlic, burrata mozzarella, a drizzle of olive oil, and a sprinkle of salt.
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