Scout - Seattle
Scout
Description
Scout offers a delightful selection of dishes made with the finest local ingredients sourced from Washington. The menu, curated by Executive Chefs Josh Henderson and Derek Simcik, showcases the best of the region, including shellfish from the Puget Sound, wild mushrooms from the Cascade Mountains, and grass-fed beef from eastern Washington. The cozy space, filled with plaid and Douglas Fir accents, is the perfect spot for breakfast, brunch, lunch, dinner, or happy hour. Private dining options are also available in our cabin for groups of 10 to 20 people.
Images
Reservation request for Scout
Feedback
Portions were very small. wein very expensive, not really worth money. the personal was very nice and accommodating.
Overall a very good experience and I will probably be back. I ordered the menu item with potatoes and mushrooms and although good, it was not very memorable. I love kartoffels and mushrooms and was therefore easily disappointed.
Waited an hour even after a reservation (might just because it was nye.)
The portions were quite small, and the wine was overpriced, not offering good value for money. However, the staff was very friendly and accommodating.
We had to wait for an hour even though we had made a reservation (likely due to it being New Year's Eve).
Menu
Uncategorized
Roasted Corn "Elotes"Food
Summer Vegetable TartineVegetables
Grilled Bok ChoySeafood
ShigokuOysters
KusshiPasta
House Pasta
Menu PDF
FAQ
More information
QR-Code for the menu
