RN74 - Seattle
RN74 - Seattle
Description
Award-winning Chef Michael Mina is bringing his renowned Bourbon Steak restaurant to downtown Seattle in fall 2021. This modern American steakhouse offers creative twists on classic dishes, using only the highest quality ingredients and an innovative culinary approach. The menu showcases seasonal, regional ingredients alongside all-natural, organic, hormone-free cuts of beef, which are expertly prepared with herb-infused butter and grilled over wood. You can also enjoy some of Seattle's freshest seafood and shellfish, with daily shipments ensuring the highest quality and freshness.
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Amazing experience, tasty eating steak to die for! gorgeous ambiente, great service! must visit when she is in seattle
Excellent experience with excellent service. eating is amazingly delicious and beautifully presented.
Great eating, some junior waiters need more training. service for a high-end restaurant not on the spot. will wait one because before they go back, hopefully they will get the service bends over the next year.
I had a truly disappointing experience at this restaurant. It began with the host insisting that I sit at the bar, which I declined. After that, I waited nearly 10 minutes just to receive a menu. I ordered the shrimp cocktail and the bone-in ribeye. The shrimp cocktail was just average, but the ribeye was far from medium rare—it was bland and only about 1/8 inch thick. For $88, I expected much better. In fact, the steak I bought from Whole Foods was significantly better.
I had a really disappointing experience at this restaurant. The host insisted that I sit at the bar, which I chose not to do. I waited nearly 10 minutes just to get a menu. I ordered the shrimp cocktail and a bone-in ribeye. The shrimp cocktail was just average, but the ribeye was far from medium rare, lacked flavor, and was less than a quarter inch thick. For $88, I expected much more. The steak I bought from Whole Foods was actually much better.
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