RN74 - Seattle
RN74 - Seattle
Menu
The restaurant from Seattle offers 136 different courses and drinks on the menu at an average price of $14.4.
Award-winning Chef Michael Mina is bringing his renowned Bourbon Steak restaurant to downtown Seattle in fall 2021. This modern American steakhouse offers creative twists on classic dishes, using only the highest quality ingredients and an innovative culinary approach. The menu showcases seasonal, regional ingredients alongside all-natural, organic, hormone-free cuts of beef, which are expertly prepared with herb-infused butter and grilled over wood. You can also enjoy some of Seattle's freshest seafood and shellfish, with daily shipments ensuring the highest quality and freshness.
Images
Reservation request for RN74 - Seattle
Feedback
This restaurant offers a unique dining experience with a cozy atmosphere but can get loud due to close seating arrangements. The food quality varies, with some dishes like the oysters and A5 Japanese Wagyu impressing diners, while others like the rib eye cap falling short. The guacamole and cocktails receive high praise, but the high prices may not always match the perceived value. The service is consistently excellent, with friendly and attentive staff. Outdoor seating is an option for a more pleasant dining experience. Overall, while some guests have mixed feelings about the food quality, the ambiance and service make it a worthwhile visit for many.
Amazing experience, tasty eating steak to die for! gorgeous ambiente, great service! must visit when she is in seattle
Excellent experience with excellent service. eating is amazingly delicious and beautifully presented.
Great eating, some junior waiters need more training. service for a high-end restaurant not on the spot. will wait one because before they go back, hopefully they will get the service bends over the next year.
I had a truly disappointing experience at this restaurant. It began with the host insisting that I sit at the bar, which I declined. After that, I waited nearly 10 minutes just to receive a menu. I ordered the shrimp cocktail and the bone-in ribeye. The shrimp cocktail was just average, but the ribeye was far from medium rare—it was bland and only about 1/8 inch thick. For $88, I expected much better. In fact, the steak I bought from Whole Foods was significantly better.
I had a really disappointing experience at this restaurant. The host insisted that I sit at the bar, which I chose not to do. I waited nearly 10 minutes just to get a menu. I ordered the shrimp cocktail and a bone-in ribeye. The shrimp cocktail was just average, but the ribeye was far from medium rare, lacked flavor, and was less than a quarter inch thick. For $88, I expected much more. The steak I bought from Whole Foods was actually much better.
Full Menu
Signature Items
Avocado Hamakua Hearts Of Palm Salad$21.0Cocktails
Pimm's 74$12.0
Downtown Donkey$12.0Beer
Pike Brewing Co. 'Naughty Nelli E ' Golden Ale Seattle, Wa$6.0
Scuttlebutt Amber Ale Everett, Wa$6.0
Kronenbourg '1664 ' Lager Strasbourg, Fr$6.0
More information
QR-code link to the menu

This restaurant offers
Suggested nearby restaurants.
★ 4.8 / 5 (2804 reviews)Delis Pub Kitchen Fusion Meat SaladThe Shambles
15th Ave NE 7777, 98115-4335 Seattle, US
"Food was amazing, staff was super friendly. Will be going again!"
★ 4.3 / 5 (3445 reviews)#11 Vegetarian in Seattle AmericanTilth
North 45th Street 1411, 98103-6707 Seattle, US
"Just superb! From the service, food and the ambiance."
★ 4.5 / 5 (7627 reviews)#23 Cafés in Seattle NorthwestTilikum Place Cafe
Cedar Street 407, 98121-1537 Seattle, US
"Overall really good brunch, excellent and friendly service"