Rider - Seattle
Rider
Description
Rider celebrates the abundance of the Pacific Northwest by sourcing from small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We are dedicated to providing fresh, unique ingredients that highlight the flavors of our beloved region.
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I love this restaurant. I’ve never had anything but good experiences here. The only thing that bothers me is the smell in the restaurant. The wood fired grill is amazing but you definitely leave smelling like a bonfire. Don’t wear your dry clean only clothes! Otherwise the food is great!
We came across this restaurant on our way to Pikes Marketplace while in Seattle. We stopped in for breakfast. The service was prompt, knowledgeable and the food tasted great. A lot of seasonal produce and local seafood. They use a wood burning grill, and while we were having breakfast, they had some organic pork belly gently slow roasting. As soon as we were walking out, I made dinner reservations for the same evening. Great atmosphere, quality food and drinks. Very happy with our experience. We will definitely stop to eat here again on our next trip to Seattle.
I love it here, and the drinks are funky and tasty. The bread with the butter is everything, and the Thai spiced ravioli is special I was really surprised how much I loved it, just how more sophisticated flavors are brought together to form some delicious items.
Rider quickly became our “home” spot for our Christmas week in Seattle. Superb service at the bar, our favorite spot, well made drinks catered to our personal tastes, and we were so happy with everything we ate. The staff are really good. Not a single glitch. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $50–100
Menu
Starters
Rough Rider Chowder$13.9
Whole Fried Baja Snapper Bone In$41.8
Market Fried Fish Sandwich$18.9
Wood Fired 16Oz Snake River Farm Ny Strip*$57.8
Theodore Roosevelt's Chicken$25.9Side Dishes
Wood Fired Green Asparagus$10.0
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