Rapport Seattle
Rapport Seattle
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The restaurant from Seattle offers 72 different dishes and drinks on the menu for an average price of $9.1.
Rapport in Seattle offers a self-pour experience where customers can dispense their own wines and draft beer from a selection of local and international options. In addition to beverages, they also serve artisan small-batch roasted coffee and espresso during the day, along with unique craft cocktails in the evening.
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Rapport offers a unique dining experience centered around an innovative self-serve wine and beer system, featuring diverse selections from around the world. Guests frequently praise the attentive service and warm atmosphere, making it ideal for casual gatherings or special occasions. The food is generally well-received, with standout dishes like spicy shrimp, aged flank steak, and charcuterie boards, though some find portions small and a few menu items underwhelming. The pricing model, involving a non-traditional reservation fee with credits toward drinks, has caused some confusion. Overall, Rapport shines as a vibrant spot for beverage tasting and light bites in a friendly, inviting setting.
This is an amazing concept for a wine bar! It’s essentially a wine buffet, and each wine comes with a detailed description before you taste it. A big thanks to Natalie and Kadir for making this such an enjoyable experience! Chatting with both of them will definitely bring me back for more!
What a refreshing experience! My dear friend and I decided to enjoy an early evening filled with delicious food, good conversation, and wine. We couldn't have chosen a better spot. The hummus was incredible, and the orange wine was so delightful that I ended up buying a bottle to take home and share with my husband. The service was exactly what two women in need of a little pick-me-up after a tough couple of months could hope for! We left feeling satisfied, cheerful, and with an additional restaurant recommendation in hand for another time. But first, we definitely want to return to Rapport for more!
What a neat place. Came here for happy hour with a couple girlfriends and had a great time. We shared the shishito peppers and deviled eggs, which were both delicious. The wine was also great. The machines you use to pour took me a second to get used to but were pretty cool. You can select how much you want 1 oz, 3 oz, or 5 oz (I think). Love this idea as you can try a few before committing (to a full glass). Would love to come back to try more food. Everything looked great.
Wow, everything was perfect—from the food to the service to the wine. The spicy shrimp and aged flank steak were exceptional. The beet salad and roasted cauliflower also impressed. It was a unique experience with a fantastic selection of wines and beers.
Menu
Cocktails
Fall NegroniBig Gin; Campari; Cinzano 1757 Vermouth; Fall Bitters
$12.6Fresh Baked Biscuits
Seasonal Jam, Butter$4.8
Bacon, Egg, Beecher's Jack$7.7Sandwiches And Tartines
Ham And Cheese TartineSmoked ham; gruyere; mornay; onion jam; pickled mustard seeds
$11.6Salads Sides And Such
Rapport SaladYoung greens; glazed walnuts; aged cheese; sherry vinaigrette
$4.8
Braised Beef And Grits$12.6
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