Reviews
What User doesn't like about Patagon:
I tried the $65 special for two, which came with a bottle of wine, and it looked too good to be true. Unfortunately, that was where the positives ended. The options on the menu were limited to vegetable dishes or tuna, which was surprising for an Argentine steakhouse. We tried the special buffalo ribs, but they were so overcooked that they crumbled like sawdust. We raised our concerns, but it felt like our complaints... View all feedback. What User likes about Patagon:
I had a wonderful Thanksgiving dinner with my family at this amazing restaurant. Everything was delightful, and the food was absolutely delicious! I will definitely be back. View all feedback.
Reviews from various websites
We were not served water or seen for fifteen minutes. our food was cold. the lobster spaghetti lacked lobster and when they ask, the server literally said it wa...
read moreHad a wonderful meal at Patagon! The staff was so delightful and we had wonderful service! The food was delicious and we are looking forward to returning soon!...
read moreService and wait staff was way above average; lamb ribs were phenomenal; crab empanadas were kinda meh; duck was okay; steak was over cooked, dry, and not value...
read moreFood was absolutely mediocre, although the service was good. Our steak was 80% fat. Inedible. We received 20% off because our dishes were totally different that...
read moreVery noisy environment with live music which drowned out the possibility of enjoying conversation. Fixed New Years Eve dinner with four choices for appetizer an...
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read morePatagōn, an Argentinian restaurant, specializes in a rotating menu and different cuts of steaks. Their service is pretty good here, and their prices are a littl...
read moreBeautiful space, friendly service, fabulous drinks, and delicious, inventive food at this new restaurant in the Charter Hotel. Still some kinks to work out (the...
read moreBeen there a few months back. I’m from Argentina, and they are by far the most accurate Argentinian cuisine in Seattle. The waitress was amazing and they made u...
read moreTheir two lb Ribeyes are to die for and deserve a spot on every meat lover's bucket list. I can't recommend this spot enough. And to top it all off, they have f...
read moreAs of 2022, the restaurant is only open for breakfast, but I have to say my breakfast was quite good. I didn't encounter any issues during my visit, although I...
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