Patagon - Seattle

We were not served water or seen for fifteen minutes. our food was cold. the lobster spaghetti lacked lobster and when they ask, the server literally said it was lobster juice. they also served the wrong pairings. the decoration was naked bones and did not feel Argentinean at all. the good part was the manager realized how poor the service was and how bad it was eating. he had assembled our wee before the order of means of life. He immediately returned our money when we said that after the knowledge of how bad it was eating. don't go there for Valentine's Day!

Had a wonderful meal at Patagon! The staff was so delightful and we had wonderful service! The food was delicious and we are looking forward to returning soon! I highly recommend for anyone look for quality food in a romantic setting!

Service and wait staff was way above average; lamb ribs were phenomenal; crab empanadas were kinda meh; duck was okay; steak was over cooked, dry, and not value for dollar...we won't be going back.

Food was absolutely mediocre, although the service was good. Our steak was 80% fat. Inedible. We received 20% off because our dishes were totally different that the couple at our side, who requested same menu that us. Manager gave us 20% off but there was a 20% mandatory service charge. I’m Argentinian and this is NOT ARGENTINIAN FOOD. I don’t want to comeback again.

Very noisy environment with live music which drowned out the possibility of enjoying conversation. Fixed New Years Eve dinner with four choices for appetizer and Entree, two selections for desert. The menu online for this dinner had different selections then what we received in person. The delicate squash salad was very good. The scallop crudo was almost good, but the citrus sauce was very acidic and bitter. There was too much sauce which drowned out the other flavors and nothing balanced it. The Porchetta was decent but not great for $65. The Ribeye wasn't a Ribeye, it was a rare prime rib, with no options to get it made any other way. Both deserts were sugar bombs and not balanced. Bread pudding also had yellow raisins, which was not listed in the description. Unfortunately this was way overpriced. Considering they only had a small selection of dishes to make, you would think they could make them very well.