Juno - Seattle
Juno
Description
Northwest Cuisine JUNO offers a constantly changing menu inspired by fresh, local ingredients. Our dishes range from delightful appetizers and satisfying entrees to decadent desserts perfect for sharing. Our chef works closely with local businesses to create seasonal dishes that reflect the bounty of the region. Pair your meal with a creative cocktail or choose from our extensive wine list. Private dining options are available for small groups with advance notice. Whether you're attending an event at Benaroya Hall, Seattle Art Museum, The 5th Avenue Theatre, or a game at Safeco or CenturyLink Fields, JUNO is the perfect place to gather. Enjoy memorable breakfasts, lunches, dinners, and happy hour from 3-6 on weekdays!.
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The plating was extra-special, if you're looking for a place that feels expensive without the $70 entrees,(more like $15-30) this is a great spot. I've had better drinks but for the price not too bad. The ambiance seems decidedly early-2000s with abstract art and swoopy curves.
We made reservations for Valentines Day dinner. Upon arrival we needed to add a guest. JUNO was pretty full but a manager asked if we were ok sitting in the bar. Sean, the bartender, gave us 5 star service! The food was great! Two people in my group are Vegetarian, which can be a challenge, but JUNO had really yummy options that totally satisfied all. The Arctic Club (the hotel where Juno is) has so much old world charm. So many details in the decor; made it a little like a treasure hunt. We thoroughly enjoyed our evening and would definitely return and recommend.
I am never disappointed here. A friend and I met up for a meal and needed a quiet place to chat. Not many places were open when I wanted to meet during the weekend, so we chose a restaurant in a hotel. My friend ordered the seafood frittata without smoked salmon, and they accommodated her request without any problems. I chose the crab cake benedict with hollandaise on the side, and they nailed our special requests. My friend was almost 45 minutes late due to traffic, but the staff were patient and kept my coffee and water topped up. There's a reason I keep returning to this place.
The service at the restaurant initially was terrible. We waited for 10 minutes to be greeted and given menus, and then waited another 15 minutes before Carrie finally came over and took care of our table. The older waiter, who seemed uninterested, was not attentive to the fact that customers were waiting. He even cleared another table instead of taking our order when we asked him. The restaurant was not busy, so there was no excuse for the poor service. However, once Carrie took over our table, she provided excellent service. She was very attentive and improved our dining experience. We were close to leaving after waiting for 25 minutes, but thankfully Carrie came just in time. If it wasn't for her, we would have only dined at the restaurant once. The wait staff on Sunday mornings need to step up their game.
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