Highline - Seattle
Highline
Description
Highline is a restaurant, bar, and live music venue located in the heart of Seattle. Known for hosting a wide variety of rock acts, both local and touring, Highline offers a unique dining experience with delicious sandwiches and tacos. Some popular menu items include the Weedeater, made with roasted tomatoes, zucchini, beets, caramelized onions, and marinated portobello mushroom cutlets, as well as the Crazy Train, a beet battered tofu steak topped with tomato slices, fresh spring mix, red onion, and house-made ranch dressing. In addition to the great food, Highline also hosts events like the Seattle Pop Punk Festival and trivia contests.
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This restaurant in Seattle is one of the top vegetarian spots in the city. The drinks are fantastic, the music is amazing, and their vegetarian pub food is to die for. Whether you're vegan, vegetarian, or just looking for a delicious meal...
This place is amazing. If you enjoy delicious food that doesn't involve harming animals, then this is the place for you.
The bar is really neat, although it's not exactly my preference. However, several months ago I attended a charity event with the international organization Sea Shepherd, and it was a great experience.
Menu
Sandwiches!
ReubenderWe make our own delicious vegan corned beef; slice it thin & lightly sear the outside. Topped + a weave of sour kraut; our delicious house made smokey provolone sauce & Russian dressing inside a grilled rye baguette. This is a hearty sandwich for a
$11.0 The WeedeaterGet roasted! Marinated portobello mushroom cutlets joined + seasoned & roasted tomatoes; beets; zucchini; & caramelized onions. But that's not the best part! These steaming veggies are paired + our home made white bean Boursin cheese spread insi
$11.0 The Citizen FishA beer battered & fried soy fish filet coupled + creamy house made slaw & tangy red onion served on a locally baked ciabatta roll spread + house made vegan tartar sauce. This thing is just stupid good! Recommendation: Flower Traveler. For those
$13.0 The Bell TollOur take on Philly's finest. House made steak strips topped + kickass caramelized onions; red bell peppers; button mushrooms; roasted garlic aioli & house made smokey provolone sauce served on a locally baked ciabatta. Served + house made au jus.
$11.0 The BathoryOur thick & juicy house‐made burger patty topped w/ our delicious melted cheddar cheese. We stack these inside a grilled pub bun w/ sweet red onion; fresh tomato; spring mix; pickles; & mayo.
$11.0 The Obituary$15.0
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QR-Code for the menu
