Dead Line - Seattle
Dead Line
Menu
The menu of Dead Line from Seattle contains about 121 different dishes and drinks. On average you pay about $15.5 for a dish / drink.
Deadline impresses with its stylish ambiance and noteworthy menu, featuring standout dishes like heirloom tomato salad and chorizo tacos. While the cocktails and seasonal offerings, such as the Bees Knees, receive high praise, service can be hit-or-miss, often slow during peak times, impacting the overall experience. Guests appreciate the bar’s extensive liquor selection and the possibility of venue rentals for events. Though some noted discrepancies in menu items and wait times, the restaurant's commitment to quality food and charming atmosphere leaves many eager to return despite occasional hiccups in service.
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Was Veronnica at Dead Line a mag?
Amazing cocktails ans mocktails. Food is fantastic. I always take people who are coming to visit here. The owner is nice, staff is always on top of it. I have been coming to deadline pre-pandemic and am thrilled that they are back open and still crushing it View all feedback.
What CathyH dislikes about Dead Line:
The drunken Brussels sprouts are an absolute must-try!!! They were incredibly delicious! My husband and I ended up ordering two servings of them. The service was fantastic—attentive, friendly, and professional throughout our visit. The food was indulgently greasy and totally amazing! View all feedback.
I absolutely love Deadline! The food and drinks are fantastic! It’s my go-to spot!
The drunken Brussels sprouts are an absolute must-try!!! They were incredibly delicious! My husband and I ended up ordering two servings of them. The service was fantastic—attentive, friendly, and professional throughout our visit. The food was indulgently greasy and totally amazing!
The service was incredibly slow, and we had to go to the bar several times to request assistance. What should have been a typical dinner ended up taking three hours due to the poor service.
Amazing. Elegant restaurant/bar, but without the pretentious atmosphere. We were attended by one of the owners. Very nice to hear their story on how the restaurant came to fruition. I ordered their spin on a mai tai (where did all the rum go and it was perfect. My girl ordered a mocktail. She said it’s the best one she’s had. She just told them what flavor profile she wanted, and boom, here was this amazing drink just for her. We split the burger and brisket w/cornbread. Easily one of the best burgers I have had. The brisket was great as well. From Miami, we have a similar version of the brisket. Instead of cornbread, we use fried green plantains. Maybe they would want to try this out as well ;
I was thrilled when taking a chance on this restaurant turned out so well. Initially, we weren't even sure if it was open because of its cool, dim interior. The staff was incredibly friendly, and we decided to go with the Crispy Chicken Sandwiches for brunch—definitely a fantastic choice! The hot sauce was a revelation, with duck fat being the secret ingredient. The toasted brioche bun was also excellent, providing a solid structure and just the right amount of sweetness to create a perfect flavor balance. The bar has a great vibe, and we will definitely be back!
Full Menu
Plates
Purple Potato Hash$19.0Starters
Dead Line Burger$23.0Beer On Tap And Bottles
Rotating Selection Of Beers On Tap, Bottles And Cans$6.0Wine
Zinfandel 375Ml$32.9House Cocktails
Te Deseo$16.0
The Grassy Dance$17.0
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QR-Code for the menu

This restaurant offers
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