Reviews
What Vivienne Stokes doesn't like about Dandylion:
the food was delicious, but the service was immaculate. drinks arrived after eating, a drink never came and we changed it to wee to speed up the process. several service requests did not pass. I felt as if they were short, even in the early hour of 5:30. View all feedback. What Darnell Kebo likes about Dandylion:
4/27/19: Walked in at around 11p looking for some late night dining. Sat at the bar. It was nearly full so it took a bit of time to get drinks since they only had 3 people working but the staff was friendly. Ordered off the late menu: bread butter (pesto), sardines in olive oil, seared cauliflower, chorizo with chimichurri, and ended with lemon ice cream topped with sea salt and olive oil. Very satisfied with the food and Timothy, the bartender was good company. Looking forward to going back to try the regular menu.
Reviews from various websites
The waiter didn’t come get our drink orders for 15 minutes after we got seated.
Seated 30+ minutes after reservation time with no apology and serious bad attitude from host. Waiter needed hospitality training. Food was good but worst servic...
read moreExtremely slow service. They picked it up once we complained but really?
This place has it all....creative and delicious food that is beautifully presented; small and pretty interior; and the best service I've had in Seattle in a lon...
read moreMy husband and I were not very hungry so each of us ordered 2 tapas. They were all good. The Brussel Sprouts were excellent. We plan to go back.
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read moreAwesome food, and amazing staff! You can sit and chat with the chefs while they cook your food, and the bar staff make sure you're taken care of at all times!...
read more4/27/19: Walked in at around 11p looking for some late night dining. Sat at the bar. It was nearly full so it took a bit of time to get drinks since they only h...
read moreThis was one of the best meals during my time in Seattle. Cocktails were interesting, the food looked simple but was complex and exciting and the service was wa...
read moreChef Rob absolutely blew my mind away with this clean, elegant and refined food. Some of the best food I've ever had in my 25 years of being in the industry. Go...
read moreWithout calling itself a tapas bar, Dandylion acts like one. Dandylion, a one-month-old restaurant on Queen Anne Ave N and Mercer Street , is divided in two. In...
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