Dandylion - Seattle
Dandylion
Description
Dandyion captures attention with its inviting ambiance and a menu rich in flavorful shared plates, from vibrant vegetarian options to inventive meat dishes. Guests rave about the delicious food, with standout combinations that elevate the dining experience. However, the service often falters; patrons report delays, pushy servers, and, at times, a lack of attentiveness. While some have praised the staff’s genuine passion for the cuisine, consistent service issues detract from the restaurant's potential. Despite the mixed reviews, Dandyion remains a promising destination for those willing to embrace both its culinary delights and quirks in service.
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Extremely slow service. They picked it up once we complained but really?
My husband and I were not very hungry so each of us ordered 2 tapas. They were all good. The Brussel Sprouts were excellent. We plan to go back.
Delightful food. Stellar for vegetarians, g-f eaters, vegans, omnivores. Great service. Unpretentious place. I recommend happy hour, when you can get some regular-menu items at a lower cost.
This was our first visit, and we are now lifelong patrons. The staff provided us with exceptional service, sharing their favorite dishes and engaging us with their passion for their home-cooked cuisine and menu. We were delighted by the authentic flavors, outstanding service, and unique offerings. Thank you!
The food was excellent—actually, it was fantastic! The portions were quite small, similar to tapas, which makes it a bit pricey, but the quality was outstanding. The staff was also wonderful. I would rate it five stars if the prices were a bit more reasonable. Everyone enjoyed their drinks as well!
Menu
Dessert
Goat Cheese, Black Cherry Ice Cream$5.8
Lemon Ice Cream$5.8Uncategorized
Seafood Saffron Paella$17.5Main Course
Seared Cauliflower$6.8While You Wait
Marinated Mixed Olives$3.9Vegetarian
$11.7
Menu PDF
FAQ
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QR-Code for the menu
