Central Smoke - Seattle

Central smoke is especially recommended for bbq and meat lovers. Amazing ambience, great service and delicious food.

We had an awesome night at the bar. Taylor and Ben were super entertaining and raised the bar for cocktails. Try the matcha! One of the best cocktails in town!

Went for brunch hearing great things about their BBQ Brunch with Vietnamese flair. Despite the great food, the service was quite bad. Our server was completely overwhelmed and could not keep up. She also couldn’t explain some of the dishes and drinks that we asked about. Despite this, the food and drink are quite good. The garlic noodles with the pork and seafood cake topped with a fried egg was the most unique and arguably the best dish. The other group favorite was the pulled pork Benedict, a classic done very well. The kimchee **** Mary and smoked AF OF were both great drinks. I would come back for dinner to taste more food. May not go out of my way to come back for brunch.

Nice place, we went during restaurant week and my tenderloin was phenomenal and my friend beef shank ramen was the best ramen either of us had ever had. Service was good despite being very busy. Wine list was a little short for what they offer- but may have been because of restaurant week. Totally recommend for beef lovers.

Sooo much meat and it 's sooo good! this place is so tasty! I love options: asian infused dishes, the multi course beef courses, good ole steak dishes, plenty of side dishes to fill your cravings. came here on our date night: the ambiance is quaint mixed with urban loft, with an open kitchen on one side and the pretty bar on the other. they have a large wine list, plenty of cocktails whiskeys to boot), everything on their dinner menu sounded looks) delish. we shared the côte de boeuf because, why not), with a side of roasted, cheesy brussels. the server said the steak might be a bit earthy , but we thought it was DELISH. we eat a lot of meat though HA), and the server warned that most people aren 't used the long dry aged flavor. we, personally, thought it was freakin ' delish. probably the best côte de boeuf we 've had out well, besides some glorious steakhouse in LA). the brussels were also very tasty, but the star was the steak. there was plenty other items on the menu that intrigued, so I can 't wait to go back for another round. service was also good; not too invasive, but informative and there when we needed something. definitely recommend a visit!