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Contribute Feedback What MichaelC likes about Bunsoy:
My dining partner and I shared the crab cake and scallop risotto, both of which were incredibly fresh and tasty. Despite the unusually cold Seattle weather, we were seated at the communal fire table in the center of the restaurant, where we found it uncomfortably chilly. Even our server kept her jacket on throughout the entire evening. Unfortunately, this somewhat affected our overall dining experience as we ate quic... View all feedback.
What Maggie doesn't like about Bunsoy:
Overall, we enjoyed the food, particularly the signature crab cake. I'd give a higher rating but for the oysters. They were fresh and delicious BUT very gritty. The grit was partly sand like, but we realized we were also spitting out large pieces of rock salt. View all feedback.
Killer food and drinks! special by ube flan, who die for
Excellent service; very helpful and informative, as this was our first time with filipino eating. we have enjoyed our experience and look forward to the return now that we have a better idea of which quantities and selections work for us.
We had a great time! eating was good filipino with a twist. my man and I loved it! surely come back!
Food was excellent. I had no expectations, but thoroughly enjoyed everything we ordered. Tremendous rice dish. Service was also excellent and friendly. We will be returning soon.
Overly salty food and way over priced. Even their special at $18 was just a giant fish cracker and some salmon and cream cheese. The salmon (lox) was great, but for $18 I was expecting something a bit more substantial. Duck confit rice was average, side of collard greens were good though! The tuna app was also well done. But if you’re going to spend over $100 for dinner you’re better off somewhere else
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