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Contribute Feedback What OpenTable Diner likes about Bourbon Steak Seattle:
Absolutely amazing service, food and quality. Thank you to the chef for the “chef’s compliment fries” which were freaking amazing. We are definitely going back for more. Also the waiter we had was beyond amazing! View all feedback.
What OpenTable Diner doesn't like about Bourbon Steak Seattle:
This is an extremely overpriced steakhouse for what you get. I deviated from our usual spot so we could try something new, big mistake. Seafood platter is $140 for dried out overdone oysters, prawns and lobster Wedge salad is like something you would get at a fast food restaurant but for 10x the price I was ordering $35 drinks and they took FOREVER to get. Save your money, go somewhere else. View all feedback.
Absolutely amazing service, food and quality. Thank you to the chef for the “chef’s compliment fries” which were freaking amazing. We are definitely going back for more. Also the waiter we had was beyond amazing!
Great service. Drinks and apps were amazing. My steak was over cooked
Great vibe great service just that every bite of food tasted like paper. The blandest food I’ve ever eaten. Makes a Saltine cracker taste like a flavor explosion by comparison. No salt, no acid.
Always a great time with the team at BBS Seattle. Appreciate the whole staff.
This is an extremely overpriced steakhouse for what you get. I deviated from our usual spot so we could try something new, big mistake. Seafood platter is $140 for dried out overdone oysters, prawns and lobster Wedge salad is like something you would get at a fast food restaurant but for 10x the price I was ordering $35 drinks and they took FOREVER to get. Save your money, go somewhere else.
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