Ada's Bar - Seattle

Chef Ayhan makes the best Turkish food we have had in Seattle. The friendly, neighbourhood restaurant atmosphere welcomes you in and the fresh ingredients, beau... read more Chef Ayhan makes the best Turkish food we have had in Seattle. The friendly, neighbourhood restaurant atmosphere welcomes you in and the fresh ingredients, beautifully blended flavours, and delicious menu choices keep us coming back for more. This is a dining experience that satisfies and inspires loyalty! Thank you Chef! We love your delicious, hospitable home away from home.

This is a lovely understated elegant restaurant. The food is excellent. I have dined at Ada's twice and both times the service and food were excellent. read more This is a lovely understated elegant restaurant. The food is excellent. I have dined at Ada's twice and both times the service and food were excellent.

We had dinner at Ada's Restaurant for first time last Saturday. We thoroughly enjoyed the food and experience. We started with the Turkish Cacik (Tzatziki) and... read more We had dinner at Ada's Restaurant for first time last Saturday. We thoroughly enjoyed the food and experience. We started with the Turkish Cacik (Tzatziki) and the Organic Greens Salad. Both were made with very fresh, high quality ingredients and were delicious. For my main course, I had the Turkish Style Grilled Meat Ball (Kofte). They were cooked just right and the arrabbiata sauce (a Turkish type of marinara sauce, but better) was special. We look forward to going back to try more of dishes on the menu. We were impressed.

Wonderful restuarant with excellent quality in food and presentation. read more Wonderful restuarant with excellent quality in food and presentation.

Enjoyed a very nice meal. Saffron Scallops were particularly excellent! Wait staff were very attentive as it wasn’t very busy when we were there. The chef came... read more Enjoyed a very nice meal. Saffron Scallops were particularly excellent! Wait staff were very attentive as it wasn’t very busy when we were there. The chef came out and checked on us, too .