Menu - Ada's Bar

Belgium

Straight Up + Olive / Twist

Straight Up + Olive / Twist

Seattle; Washington

A Turkish Liqueur served + Ice & Chilled Water

Bulleit Rye; Sweet Vermouth; Angostura bitters

House Rye; Amaro; Vanilla Lactic Syrup; Simple Syrup; Peychaud’s Bitters

Colarado; USA

Savory grilled red bell peppers; fresh garlic; chili; cumin & lemon. Finished + roasted walnuts & pomegranate. Served + a grilled baguette

House made pastry stuffed + fresh Parmesan & feta. + arrabbiata sauce for dipping

Heirloom tomatoes; flash fried basil leaves; roasted almonds; extra‐virgin olive oil; Himalayan Sea Salt & a balsamic glaze

Buttermilk soaked & lightly breaded. Served + a house‐made garlic lemon aioli

Spiced ground beef stuffed eggplant; + sauteed onions; garlic; grilled tomatoes & Anaheim peppers. Served + Jasmine rice; paprika & zesty arrabbiata sauce

Whole eggplant stuffed + onion; fennel; tomatoes; bell peppers & garlic. Simmered in extra‐virgin olive oil & served + Jasmine rice & fresh arrabbiata sauce

Red Beets & Oranges served + crumbled feta; pickled red onions; organic arugula & roasted pistachios. Finished + a pinch of Himalayan Sea Salt & a drizzle of balsamic glaze

Served + balsamic marinade & roasted garlic butter

Aged Reggiano cheese; crispy capers; white truffle oil; organic baby arugula & pink Himalayan Sea Salt. Served + a grilled baguette

Turkish style fries tossed in extra virgin olive oil; feta & parsley. Served + our signature lemon garlic aioli dipping sauce

Yogurt; cucumber; mint; & extra‐virgin olive oil Served + tandoori bread

‘Sac’ meaning “Iron Plate” is a signature Turkish dish of pan‐seared diced prime beef + onions; Anaheim peppers; & chili flakes. Accompanied + tomatoes & garlic giving an unforgettable smoky flavor. Served over Jasmine rice

Traditional Turkish soup made + red lentils; rice; garlic; & Turkish spices. Finished + browned butter & dried mint

Sumptuously smooth & flavorful lobster soup complemented + chives; sherry & brandy

Sauteed garlic prawns; scallops & calamari served atop a bed of al dente linguini + a white wine sauce bursting + flavor. Served + cherry tomatoes & garnished + basil chiffonade

Share Plate: House Made Fresh Hummus; Muhammara Dip; Dolmas; Goat Cheese + Roasted Pistachios

Served + Arborio short grain rice; sautéed porcini mushrooms; fresh peas; artichoke hearts; bell peppers; heavy cream; Reggiano cheese & a white truffle oil

Grape leaves stuffed + a tantalizing mixture of rice; caramelized onions; & loads of fresh herbs & warm spices. Served + garlic yogurt & finished + pine nuts

House‐made balsamic dressing; heirloom cherry tomatoes & finished + chevre on a fried crostini

Delicate flavor & tender texture. Served + pistachio mint pesto & demi‐glaze along + scalloped potatoes & seasonal vegetables

Traditional Turkish beef meatballs + onions; garlic; peppers; & spices. Served + Jasmine rice & arrabbiata sauce

Sautéed tiger prawns in a spicy tomato sauce + garlic; chili flakes & paprika spiked + white wine. Served + a grilled baguette

Beef dumplings + garlic yogurt & finished + browned butter & mint drizzle

Jidori means “Chicken of the Earth.” Our free range & organic half chicken is garlic marinated & served + a wild mushroom marsala sauce. Served + scalloped potatoes & sliced tomato

Served + artichoke hearts; red bell peppers; peas; cherry tomatoes; & extra‐virgin olive oil. Finished + a pomegranate molasses drizzle

House‐made Caesar dressing; white anchovies; herbed croutons & aged Reggiano cheese

Seasoned chicken; fresh peas & sautéed mushrooms nestled in a scratch Alfredo Sauce. Served + tender linguine noodles

Tender & lean cut + a mild flavor. Served + roasted shallot butter; demi‐glaze; scalloped potatoes; & seasonal vegetables

Lemon & thyme marinated organic chicken skewer grilled to perfection. Served + yogurt; Tandoori bread; Jasmine rice & red & green grilled Anaheim peppers

Prepared + garlic butter & hazelnuts

Ask Server for details

Spice dusted scallops served atop our special Arancini cakes made + a cheesy rice in a golden crunchy crumb. Served + lemon saffron butter sauce & garnished + organic micro greens & edible flowers