84 Yesler - Seattle
84 Yesler
Menu
The menu of 84 Yesler from Seattle comprises about 53 different menus and drinks. On average you pay about $28.4 for a dish / drink.
84 Yesler in Seattle, WA, is a renowned Italian restaurant that boasts an impressive average rating of 4.8 stars. Experience the culinary delights that have captivated many; don’t miss out—call ahead at (206) 624-1111 to secure your table! With a variety of vegetarian options and fantastic desserts, 84 Yesler is sure to satisfy any palate. If you’re exploring similar dining experiences, consider visiting Pioneer Square Saloon and Julie's Garden. After your meal, we invite you to share your thoughts in a review!.
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Was mondster19 at 84 Yesler a mag?
On my first night in Seattle, I was truly impressed! The food was fantastic, and our server, Justin, provided exceptional service (thanks for the "cotton candy"!). The off-menu drinks were both innovative and delicious. I would highly recommend this place! View all feedback.
What Lin Lin Pan dislikes about 84 Yesler:
Priced highly and like many higher end places in Seattle, the food didn 't meet the price point.Quality was not bad by any means, but $150 for just 6 courses, not of the dishes really wowed me. Came here a couple of months ago, and none of the dishes were particularly memorable.I 've had better wine pairings for better prices at other Seattle places. Eden Hill comes to mind.Overall relatively disappointing for the pr... View all feedback.
The flavor profile of each dish was absolutely impeccable. You’ll find yourself eagerly anticipating the next bite. Don’t miss out on this place! The chef clearly knows how to create something delicious. We're returning tonight!
We were just looking for a cocktail. The only open sign we found was promising. We had no idea what awaited us.Zach at the bar was friendly and knowledgeable. We talked of spirits and sparkling rose, The Bear and growing up in Seattle.Feeling a bit peckish after some beverages we ordered Parmigiano Churros. We were planning to catch a ferry shortly.Being a bit of a fish and following the introduction of a lovely gin, from Gray Whale. I kept the gin and tonics flowing. Cosmo found a sparkling rose after first having a summery version of a Negroni with prosecco.Again, after some time we grabbed the menu, looking for a nosh. We went with the foie gras ... topped by a savory-sweet cotton candy, it is not to be missed. Exec Chef Christina Siegl has found an opportunity to offer unique flavors in ways unimagined.We will be back for the lovely staff, the tasty drinks and to see the innovations by this inspired team!!
This was an incredible dinner experience. We were there early and were able to get a small table by the window. We had excellent service, our food was top notch, and the open kitchen gave an intimate dinner feel. Everything we had was delicious and the staff worked to coverevery detail. We were suspect of the high reviews, but they are well founded, and we are believers!
Excellent spot for creative cocktails and delicious food. The tuna tartare and octopus starters were excellent! The staff here are exceptional with their service and hyper attentive. The staff work together like a well orchestrated team and look out foreach other at each of their tables. Gratuity is automatically included.
Service was great and the food was tasty and interesting, but I It wasn’t anything that truly lived up to other fine dining experiences I’ve had from a flavor perspective. We had the tasting g menu, and wished we had stuck to the a la carte optionsinstead based on other reviews and the trends of the evening. Still some hidden gems in the tasting menu, but if it is yourfirst time it may be best to stick with the staples that made it into the permanent menu
Full Menu
Pasta
Squid Ink Tagliarini$20.9Sea Food
Striped Bass Livornese$29.9Starters
Carrot Cavatelli$20.9$37.9Mains
Mushroom Agnolotti$23.9Sushi & Sashimi A La Carte
$33.9
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