Marotta's - Schenectady
Marotta's
Description
The menu of Marotta's from Schenectady comprises about 327 different courses and drinks. On average you pay about $14.1 for a dish / drink.
Marotta's Bar-isto is an elegant Italian restaurant offering a variety of dishes crafted with care, located in a cozy atmosphere. Owned and managed by Josh Mack and Joe Boudreau, this establishment provides friendly service alongside delectable meals. Guests can choose from a selection of antipasti options such as calamari fritti, melanzana fortezza, verdura, and fava. For entrées, explore the array of salads, paninis, burgers, zuppa dishes, and pasta specialties like vodka rigatoni and stuffed rigatoni al forno. Additionally, Marotta's Bar-isto features a selection of meat and seafood dishes for all preferences. A dedicated kids' menu is also available for a delightful family dining experience. The restaurant also offers an upstairs lounge where patrons can enjoy cocktails and beers while socializing with friends. Visit Marotta's Bar-isto for a memorable Italian dining experience.
Menu
Antipasti
Melanzana FortezzaA tower of eggplant layered + roasted tomatoes; pesto; fresh mozzarella; topped + a balsamic glaze served over a bed of arugula. Wine / cocktail pairing: Red Blend; Stark Raving/Cabernet Sauvignon; Rosenblum/Shiraz Petter Lehmann
$12.0
Verdura And FavaGreens & beans escarole sauteed + cannellini beans in chicken stock. Wine / cocktail pairing: Catarrato Pinot Grigo 100% Organic Purato/White Blend; Sokol Blosser Evolution
$7.0
Vongola Or Cozze Fra DiavloLittleneck clams / mussels simmered in a spicy marinara + fresh herbs served + garlic bread. Wine / cocktail pairing: Sauvignon Blanc; Matua/White Balsamic Sangria
$12.0
Vongola Or Cozze BiancoLittleneck clams / mussels simmered in white wine; butter; lemon; garlic & fresh basil served + garlic bread. Wine / cocktail pairing: Pinot Grigio; Butterfly Kiss California/Catarrato Pinot Grigo 100% Organic Purato/Pinot Grigio; Santa Margherita
$12.0
Involtini Di Gamberi Al ProsciuttoFour jumbo shrimp wrapped in prosciutto; sauteed & served in a horseradish cream sauce. Wine / cocktail pairing: Chardonnay; Kendall Jackson ' 'Vitners Reserve /Pinot Grigio; Santa Margherita/Moscato; Butterfly Kiss California
$12.0
Mozzarella In Carrrozza$8.0
More information
QR-Code for the menu
