Menu - Field Notes

We had an incredible dinner! Joan and Kyle are delightful hosts and chefs, explaining about the food and making everyone feel at home and welcome. They did a fa... read more We had an incredible dinner! Joan and Kyle are delightful hosts and chefs, explaining about the food and making everyone feel at home and welcome. They did a fantastic job of pairing interesting tastes together for amazing dishes. Last night featured basil raspeberry gelee, asparagus and parsley terrine, pork roulade a' la moutarde, farm cheese, green tomato rhubarb eclairs and bourbon, maple sesame eclairs, and confit raspberries. You sit at a long table in an glass enclosed tent so you can enjoy the farm setting and getting to know your fellow diners. It was a wonderful evening, and we are looking forward to going again! I've heard their Sunday brunch is terrific as well.

We had dinner at Field Notes on a recent fall evening. There was a chill in the air, but inside the tent it was cozy and we enjoyed a unique and delicious eveni... read more We had dinner at Field Notes on a recent fall evening. There was a chill in the air, but inside the tent it was cozy and we enjoyed a unique and delicious evening. Our hosts were Kyle and Joan, the charming couple who were running the kitchen. Kyle was busy, mostly, but Joan was enjoyably chatty as the two rushed back and forth to the kitchen preparing our meal. Something you need to know is that this is not a conventional restaurant dinner. You'll be seated at a big table with a group of people, so if you're expecting a quiet spot to canoodle with your honey, this ain't the place. If you like a big dinner party where you meet new people and have good conversation, you'll love it. The food was terrific. On the night we were there, the main attraction was the tenderest pork chop I've ever eaten, the centerpiece among several courses that featured unique dishes that were all well executed. Of note (no pun intended), if you want a glass of wine with dinner, bring a bottle along. Better yet, bring a little extra to share. As we settled in for desert, a fellow diner shared some very nice bourbon from a flask that appeared from nowhere. It's just that kind of place.