Reviews
What Raphael Sommer doesn't like about Restaurant Rotgerbe:
nice local in the lower part of the city, close to the Rhine. for years same great ambiente! a few years ago unfortunately the wet changed and the foods are no longer as top as they were. Meat and pasta are good to very good. fish dishes rather avoid ... View all feedback. What Trude Reimann likes about Restaurant Rotgerbe:
all that I once invited to eat in the reddish was enthusiastic. the very good food has tasted everyone. the wine card can also be seen. also the very nice service contributes much to that you feel comfortable. I can only recommend it to everyone. View all feedback.
Reviews from various websites
I have been too often in this restaurant and am always delighted by the excellent cuisine. the gerantin is very warm and accommodating. the service staff is ver...
read moreLocated in the middle of the city of schaffhausens is the red-yellow restaurant that comes first to us in the sense. simple but tasty Italian cuisine. friendly...
read moreA typical Italian restaurant, which in schaffhausen is no longer to think away. very well prepared pastry and meat and fishermen dishes. as well as unique risot...
read moreWho goes into the reddish must expect to get really excellent dishes. Here you can only get to qualitatiw high-quality products. you get dishes that don't stand...
read moreHad dinner here with 2 adults and two children. Oldest child wanted plain spaghetti because of an injury in his mouth which you would think would be possible. I...
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read moreRotgerbe is a hidden gem in Schaffhausen we were lucky to find it. We went for lunch we just ordered a simple Spaghetti Carbonara a spicy vegan spaghetti. It ca...
read moreI'm sure things have changed since the last English review of this restaurant (2016, that's 3 years ago as our dining experience here has been the total opposit...
read moreHad dinner here with 2 adults and two children. Oldest child wanted plain spaghetti because of an injury in his mouth which you would think would be possible. I...
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