Reviews
What User doesn't like about Salvarino:
€ for take away diavola pizza, four cheeses and four seasons, so nothing exceptional.) scandalously expensive compared to the quality: fade paste, grated cheese poorly melted on the four cheeses, anchovies salted on the four seasons ... order by phone: wait minutes. When we get there, we pay and then we pray to wait on the terrace: they only start cooking pizza. Why order by phone???????? times but not at the same di... View all feedback. What User likes about Salvarino:
Hello, it's already or times I think I'm crossing one of your servers, one he's got marco hair I think I didn't hold his name it makes me compliments but this morning I didn't appreciate that he wants anything else than a simple kiss, I know very well that he's not free and sorry but even if I'm from Italian origin I'm not a complaint next time I'm wearing a complaint. I don't want to do it because I like eating at h... View all feedback.
Reviews from various websites
I've been there for 10 years and this restaurant doesn't demerate! one of these real Italians: superb setting, refined cuisine, excellent selection of wines and...
read more51 € for 4 takeaway pizzas (1 diavola, 2 4 cheeses and 1 4 seasons, so nothing exceptional). scandalously expensive compared to quality: fade paste, grated chee...
read moreHello, it's already or sometimes I think I'm going through one of your servers, one he has marco hair I think I didn't hold his name it makes me compliments but...
read moreI've been there for years and this restaurant doesn't demerate! one of these real Italians: superb setting, refined cuisine, excellent selection of wines and al...
read more€ to take the diavola pizza, four cheeses and four seasons, so nothing exceptional). scandalously expensive compared to quality: fade paste, grated cheese badly...
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