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Contribute Feedback What User likes about Salvarino:
Hello, it's already or times I think I'm crossing one of your servers, one he's got marco hair I think I didn't hold his name it makes me compliments but this morning I didn't appreciate that he wants anything else than a simple kiss, I know very well that he's not free and sorry but even if I'm from Italian origin I'm not a complaint next time I'm wearing a complaint. I don't want to do it because I like eating at h... View all feedback.
What User doesn't like about Salvarino:
€ for take away diavola pizza, four cheeses and four seasons, so nothing exceptional.) scandalously expensive compared to the quality: fade paste, grated cheese poorly melted on the four cheeses, anchovies salted on the four seasons ... order by phone: wait minutes. When we get there, we pay and then we pray to wait on the terrace: they only start cooking pizza. Why order by phone???????? times but not at the same di... View all feedback.
I've been there for 10 years and this restaurant doesn't demerate! one of these real Italians: superb setting, refined cuisine, excellent selection of wines and all, for a really affordable price.
51 € for 4 takeaway pizzas (1 diavola, 2 4 cheeses and 1 4 seasons, so nothing exceptional). scandalously expensive compared to quality: fade paste, grated cheese badly melted on four cheeses, anchovies salted on the four seasons ... order by phone: 10 minutes waiting. When we arrive there, we pay and we pray to wait on the terrace: they do not start cooking pizzas. Why do you order by phone? One time but not two. at the same distance, 4 other restaurants with pizza to take away much better and cheaper (7€50)Breakfastly on holiday or closed on Monday.
Hello, it's already or sometimes I think I'm going through one of your servers, one he has marco hair I think I didn't hold his name it makes me compliments but this morning I didn't appreciate that he wants anything other than a simple kiss, I know very well that he's not free and sorry but even if I'm of Italian origin I'm not a complaint next time I'm not a complaint. I don't want to do it because I like eating at home. sabrina uguccioni
I've been there for years and this restaurant doesn't demerate! one of these real Italians: superb setting, refined cuisine, excellent selection of wines and all, for a really affordable price.
€ to take the diavola pizza, four cheeses and four seasons, so nothing exceptional). scandalously expensive compared to quality: fade paste, grated cheese badly melted on four cheeses, anchovies salted on the four seasons ... order by phone: wait minutes. When we arrive there, we pay and we pray to wait on the terrace: they do not start cooking pizzas. Why do you order by phone? sometimes but not at the same distance, other restaurants with pizza to take much better and cheaper on holiday or closed on Monday.
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