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Contribute FeedbackThe Emporium in Savannah has garnered mixed feedback from diners, reflecting a fluctuating experience that blends potential with pitfalls. Many guests praise the ambience and food presentation, particularly the short ribs and unique salad dressings. However, issues like slow service, inattentive staff, and inconsistencies in food quality—especially with appetizers and seafood dishes—were frequently mentioned. While some found unforgettable flavors in dishes like shrimp and grits, others encountered disappointments, particularly during busy brunch times. Overall, with its cozy atmosphere and solid offerings, The Emporium remains a viable choice for dining, though perhaps not ideal for peak holiday occasions.
The food was fantastic. It was the top meal of the weekend. Very accommodating for gluten-free diners!
Excellent food, will be on our list to go back. Great presentation.
If you have friends who are gluten-free and dairy-free, make sure not to skip dessert at this restaurant. The Creme Brûlée at Emporium is so delicious, it reminded me of the iconic scene from When Harry Met Sally. My party of four, including three picky eaters from New York, could not stop raving about how amazing the dessert was. It was truly divine! Oh, and the dinner and drinks were pretty good too.
I had a small issue at the bar, but the food and drinks were outstanding. The waitstaff quickly fixed the problem, and the French onion soup was one of the best I've ever tasted.
Wonderful server and the food was delicious. We had the trout which was so tender and the short ribs… wonderful.
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