Fox and Fig Cafe - Savannah
Fox and Fig Cafe
Menu
Here you will find the menu of Fox and Fig Cafe in Savannah. At the moment, there are 55 dishes and drinks on the list.
Nestled on Troup Square, the premier vegan café by The Foxy Family, Fox Fig Cafe, offers a creative plant-based menu made from locally sourced and seasonal ingredients. With an all-day brunch-centric menu, full-service espresso bar, and an array of decadent desserts, Fox Fig Cafe provides delicious and innovative interpretations of traditional dishes. Enjoy locally roasted PERC coffee with house-made cashew-hemp milk, Leopold's Ice Cream Milky Shakes, Auspicious Baking Co. bread and croissants, raw cashew cheesecakes, Greg's Famous Hot Sauce, teas from Moon by Moon Apothecary, and vegan baked goods from our sister cafe, Henny Penny Cafe.
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Nestled in the heart of Savannah, this bustling eatery is a must-visit for vegan food enthusiasts. With an all-vegan menu featuring standout dishes like chipotle mac and cheese, banana French toast, and an unforgettable Garden Toast with carrot lox, diners are treated to delicious, thoughtfully prepared meals. The cozy ambiance and attentive staff enhance the experience, despite occasional wait times during busy brunch hours. While some dishes may vary in appeal, the focus on quality over quantity makes every bite satisfying. Perfectly situated near shops and parks, this charming spot is a delightful find for both locals and visitors alike.
Eating was delicious, but not many options to choose from.
Excellent eating and various options. updated by previous review on 2021-12-26
All vegan, all delicious and creative vegan cuisine. follow their social media as they have special and amazing eating pictures. updated from previous review on 2018-07-10
Amazing service and food is from this world. I highly recommend the breakfast hash, the Brownie Sunday with salted carameldrizzle, the ear gray lavender tea. Simply the best brunch restaurant for fresh, healthy food.
This was one of the best meals I have ever had. We started with delicious cappuccinos and then tried the hash and flatbread. Both dishes were outstanding. The service was excellent, especially thanks to Troy who was funny and provided great recommendations (like adding the house-made seitan to the hash). We were too full for dessert, but cannot wait to return for another amazing dining experience.
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