Common - Savannah
Common
Description
Common Restaurant delivers an engaging dining experience with its upscale Southern menu, showcasing highlights like seared sea scallops and flavorful scallop ravioli. Guests appreciate the vibrant ambiance and excellent service, especially when seated by the window. While some dishes, such as the NY strip, received mixed reviews, sides like smashed potatoes and sweet chili Brussels sprouts stood out. Drinks are a notable strength, with creative cocktails earning praise. However, minor service missteps and noise levels impacted some diners' enjoyment. Overall, Common offers a charming setting and intriguing fare, making it a worthy destination for brunch or dinner.
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This was my first time at Common and it was wonderful. Our waiter/bartender was Evan who was funny, charismatic, and just a delight. Try the Savannah mule. It has a peach twist and it is so good. Appetizer were oysters with various toppings. I am not an oysters lover but my girls said they were fresh and perfect. The braised short rib served over cornbread with creamed collards, perfection. The rib is so tender, there is no need for a knife. The cornbread was a
All good dinners. I would have rated higher, but at the time of our reservation they were made up of at least 6 of their menu options that give us limited selection options. this is also not a very child-friendly device. menu options are limited to an adult burger and waffle. Drinks were good but not garish (French 75 and mojito).
Had an amazing birthday for my mom. The staff made it very special and were very meticulous about details. Marty was an awesome waiter. Definitely coming back. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $80–90 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Clearly labelled vegetarian dishes Parking options: Paid street parking
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