Sula - Sausalito
Sula
Description
Sula is Cavallo Point's new signature restaurant, offering exquisite dining in an elegant setting that blends the property's heritage with a modern feel. The ingredient-driven menu features Mediterranean cooking influences from France, Spain, Greece, and Italy, with a Northern California flair. The dessert menu, created by local Top Chef alum Chef Monique Feybesse, offers a variety of sweet delights. Complementing the culinary selections are carefully crafted cocktails highlighting small batch distillers and classic wines from around the world. Escape on a culinary journey with regional flavors amidst the stunning backdrop of the Golden Gate Bridge and San Francisco Bay at Sula.
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Feedback
We were celebrating our anniversary and couldn’t have picked a more special restaurant. Tim, our server was wonderful bringing us a complimentary glass of bubbly and a special small desert after dinner. He was very accommodating when I asked to change the side dishes on my main course. We will definitely return!
The ambiance was delightful, and overall, it was a wonderful experience. The biggest surprise was the Passionfruit Caramel Torte; it was bigger than we anticipated, yet light enough that we didn't feel overly stuffed.
We thoroughly enjoyed our dining experience. Both the salad and the main courses were creatively, flavorful, and quite unique.
Very disappointing! Perhaps it was due to New Year's, but the server never inquired about how we wanted our meals prepared. We ended up with a well-done filet and a well-done duck. The filet was grey, and the duck had no pink at all! We sent the filet back, and the second attempt was an improvement. Unfortunately, the duck was still overcooked, and the skin was rubbery.
Menu PDF
FAQ
More information
QR-Code for the menu
