Poggio - Sausalito
Poggio
Menu
The restaurant from Sausalito offers 199 different dishes and drinks on the menu for an average price of $17.0.
Poggio is a classic Italian trattoria with a comfortable neighborhood charm and exceptional cuisine. Founded by Larry Mindel, creator of several renowned Bay Area dining establishments, Poggio has consistently been regarded as one of the top Italian restaurants in the region. Executive Chef and Partner Ben Balesteri leads the kitchen in creating daily changing menus that highlight the best locally sourced ingredients, including dishes inspired by the seasonal offerings of local farmers, ranchers, and fishermen. Traditional Italian cooking methods such as wood-fired ovens and house-made pastas are used to craft a diverse range of menu items available for breakfast, lunch, and dinner. Poggio has received accolades such as a Bib Gourmand distinction from the Michelin guide in 2017 and 2018, as well as being named the Best Italian restaurant in Marin County by Marin Magazine in 2021.
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Poggio Trattoria offers a great dining experience, especially for lunch during the week. The staff is welcoming and attentive, and the restaurant accommodates guests with special needs, such as a wheelchair. The food is very nice, with generous portions of fresh and tasty dishes. Some reviews mention that the mocktails are not as good as the other beverages offered. Prices are reasonable for the quality of ingredients used. The restaurant is praised for its dessert menu, especially the panna cotta. While some diners find the noise level intense on a Saturday night, the overall dining experience is pleasant, with excellent service and tasty food. The restaurant is recommended for those looking for a true Italian dining experience.
Ordered randomly dishes for lightweight additional food because we're still hungry, and everything's amazing. Poggio never disappoint!
My god! I am in 7th heaven Finally a real and true quality Italian restaurant. I spent my first 18 years growing up in Europe so I have a pretty high bar and after years of trying the so called top restaurants in Los Angeles (for 6 years) and SF I just gave up eating at Italian restaurants (with the exception of Il Cortile in Paso) and made my favorite pasta dishes at home. What a fool I have been! Went to Poggio on a Saturday date night with my favorite Foodie and was blown away! All the right stuff that you find in my fave places in Tuscany or Sicily! Opened with a fantastic classic Negroni already the bustling dark large dining room was changing into a Fellini movie and a top waiter Bart advised expertly one menu items: Started with Vitello thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon omg with the flatbread multo bene! The the shared primo piatti: PAPPARDELLE (home made) braised pork ragu, taggiasca olives, cavolo nero, parmigiano reggiano omg again! The pasta was the best, the ragout deep and flavorful. I had picked a Montepulciano red for the heavy meat dishes, but the expert waiter recommended a Valpolicella that just nailed it! Secondi piatti: BRASATO, red wine braised lamb shank, potato puree, roasted eggplant peppers, basil omg for the 3rd time! Osso Buco like falling off the bone. By now my beautiful date and I were floating in the dolce vita of heavenly food and I decided to come here every week and eat my way through the menu ! Desert was a perfectly executed Creme brûlée with fresh berries and hallelujah! Finally an Italian place that had great grappa as a digestivo! Food 6 stars Service by Bart 6 stars Ambience 5 stars on a busy Sat. Mangia da Poggio that 's amoré
Dingo is the most friendly of managers, my first time there and I'm looking forward to more visits. Candy was our waitress, attentive and helpful. Food and service was topnotch!
Poggio was delicious. We were seated right away and our waiter/server was so professional and friendly, he knew the menu well and made great suggestions. We ordered one appetizer, one salad and one main entree with a side of bread for two people and itwas plenty of food and so tasty! Will definitely come back. Excellent service.
Full Menu
Non Alcoholic
Root Beer, Boylan$5.0Pizze
Add Farm Egg Or Arugula$2.0Cocktails
Poggio Pimms$14.0
Jennifer Ti Amo$14.0
Sollini Old Fashioned$14.0
Ggt$10.0
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