Ca' Di Co' - SASSO MARCONI

Quality and goto, flavors of local tradition. so much sympathy and so much courtesy. and a thousand compliments to Mrs. Franka who, at 80 years old, is the queen of the kitchen. And then you tell me about the location. Show!

Very greedy the first dishes with game. the ragout of deer stratum-sferico, to eat to the spoon. the super greedy and well prepared wild boar stew. homemade pasta that matches perfectly with the above seasonings. also excellent dessert. the price is correct.

Rustic location, food as quality in the average, but a great problem was the very limited menu is only one course (pleases with desserts) without gluten. The kind service. Unfortunately not great price quality ratio. I think it's not worth doing all that uphill road with many curves.

A special thanks to the managers of this splendid local hidden among the hills of Bologna, who welcomed us despite the poor advance for a beautiful lunch of the first May. The owners, very kind, made us feel at home. The menu, as you expect in the farm, has few dishes but meticulously cured and strictly handmade. We, recommended by the owners, have tasted a little bit of everything and were pleasantly impressed by every reach, homemade dishes made with love: exactly what we were looking for. A charming panorama with beautiful views of the hills, romantic on a day like the one we lived, but we will definitely return to live the experience with the sun. Even at the time of welding the account no surprise, indeed, prices are honest and abundant portions. Give yourself a gift and visit them!

This place has conquered me! Spectacular view of the Bolognese hills and food that witch! Everything absolutely at km0, deer bresaola made by them, 87 year old granny tortellini were the best tasted in my life, increasing and quality greetings. Super exquisite owner! Absolutely to recommend