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What Nellymacrae doesn't like about Al-kantara:
We found the food very salty and not spiced. Having visited Morocco and as a regular cook of Moroccan food, I didn't feel it had any authenticity. We left our food as it was too salty to eat. My vegetarian tagine consisted of potatoes, carrot and peas cooked in vegetable stock of the sort that should be used sparingly. Very disappointing. View all feedback.

Najib
30.08.2024 - 05:29
lorenzo
30.08.2024 - 05:29
marie
30.08.2024 - 05:29
Enzo
30.08.2024 - 05:29
Luca
30.08.2024 - 05:29

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