Menu - Stoked Kitchen
Menu
Here you will find the menu of Stoked Kitchen in Saskatoon. At the moment, there are 109 dishes and drinks on the menu.
Menu
Cocktails
Captain Morgan white Rum; lemon; lime; mint; soda; + a choice of blackberry; mango; lime
Smirnoff vodka; lime; ginger
Mimosas And More
House red blend; peach schnapps; triple sec; orange; ginger ale
American Beers
Coors Light 4Sangrías
White SangriaHouse white blend; Smirnoff vodka; peach; lemon; ginger ale
Beer
Budweiser ZeroBeer
Driftwood Fat Tug Ipa, BcDomestics
Bud Light 4.2
Budweiser 5House Wines
La Vieille Ferme Red (Fra)
La Vieille Ferme White (Fra)Signature Cocktails
Stoked Caesar
Coconut Lime MuleCiders & Coolers
Somersby Original
Ok Cider PeachBeer On Tap
Original 16 Copper (5.2
9 Mile Golden Ticket (4.7Restaurant Category
Spinach; roast red peppers; mushrooms; artichokes + goat cheese
Snacks
With San Marzano tomato sauce
Ciotola Koto Ramen
Ramen BowlMillet rice noodle; miso mushroom broth; roasted corn; roasted bok choy; quinoa; fresh spinach; tamari egg & edamame
Fish
Oat Crusted Lake Diefenbaker TroutAntipasti
House-Made FoccaciaIndian
Spiced tomato butter sauce + turmeric basmati rice & garlic naan bread
Entrées
With dill dip
Edamame; kimchi; cucumbers; peppers; mango; radish; avocado; braised cabbage + micro greens; sesame rice & sriracha aioli
Salads
Creamy house‐made dressing; smoked bacon; parmesan & garlic herb croutons
Mushroom MedleyGrilled 8oz sirloin + sauteed mushrooms & demi glace
Sesame Cashew Beef Salad*
Karaage Jackfruit SaladAppetizers
With Thai chili dip
Creamy Seafood ChowderVegetables; Scallop; Shrimp Trout
Sandwiches
Grilled flat iron on garlic ciabatta + horseradish; onion rings & au jus
Dessert
Mixed berry compote & chantilly cream
Cheesecake Of The WeekPlease ask your server for details
Classic Créme Brulé
Sweet Potato Crème Brule
Peanut Butter Brownie Pie*Seafood
Grilled 8oz sirloin + sauteed shrimp in a chipotle cream
Grilled Hamburgers
Organic Beef BurgerWith Avonlea cheddar; arugula; tomato relish & herb mayo
Perogies
Potato & cheddar perogies + green onion & sour cream
Bowls
Edamame; kimchi; cucumbers; peppers; mango; radish; avocado; braised cabbage + micro greens; sesame rice & sriracha aioli
Glamburgers
With buttermilk ranch dressing coleslaw on a soft pretzel bun
Starters
Crispy Fried Chicken WingsBuffalo; Thai / bbq; vegetable sticks & blue cheese dip
Small Plates
Charcuterie CheesePickles; olives; mustard chutney; baked garlic & parmesan flatbread
Cocktails (2Oz)
Shaken MargaritaJose Cuervo silver tequila; triple sec; lime; + a choice of mango; strawberry; passionfruit
Pizza
Moroccan LambButtered quinoa; lentils; chickpeas & market vegetables
Ham PineappleTomato sauce & cheese blend
Chorizo, Pepperoni And Smoked Bacon
Pesto Chicken Sundried TomatoesPasta
Shrimp RigatoniWith garlic; shallots; spinach red peppers in a chipotle cream sauce
In Bottle I Canned
Modelo Especial, Mex
Corona, MexFor The Table
Organic Chickpea HummusDessert Station
Chocolate Sacher TorteCoolers & Cider
Vizzy Raspberry LemonadeBy The Glass - Rosé
La Vieille Ferme Rose, FraDaily Specials - Saturday
Chicken Or Shrimp FettucciniMains
Lentil Nut LoafSoups
Inspired Soup Of The DayPasta & Bowls
Spicy Chorizo Penne
Butter EggplantSandwiches & Buns
Stoked Club
Roast Red Peppers Avocado
Stoked On Plants Burger*Not Steak
Jumbo Rack Of Ribs
Half Rack Of Ribs And Grilled Chicken BreastBeer Bottles & Cans
Churchill Lawnmower (Sask)
Churchill British Brown Ale (Sask)
Nokomis Ipa (Sask)
Nokomis Pale Ale (Sask)
Rebellion Amber (Sask)
Pile Of Bones Red Ale (Sask)
Pile Of Bones White Ipa (Sask)
Black Bridge Milk Stout (Sask)
Kronenbourg1664 Blanc (France)
Heineken (Ger)
Great Western Radler (Sask)Side Dishes
With spicy mayo
With sriracha mayo
With buttermilk ranch dip
This restaurant offers dishes containing these ingredients
On a thin crust + tomato sauce
Sushi
Sushi RollYour choice of tuna / veggie + pickled ginger; wasabi; sriracha mayo & yuzu soy dip
Enhancements
Brandy PeppercornGrilled 8oz sirloin topped + our brandy peppercorn cream sauce
Modifiers
Kale SpinachRoast beets; pumpkin seeds; cranberries goats cheese; champagne mustard vinaigrette
FAQ
Feedback
We ordered the chicken gochujang bowl and the dad steak. The bowl was enjoyable, but the steak left much to be desired and didn't justify its price. It lacked proper seasoning, was served lukewarm from resting too long, and the portion size was quite small. The accompanying potatoes, onions, and carrots were also poorly seasoned. Honestly, I could have prepared a better meal at home! The highlight of the dad meal was the root beer, which was quite disappointing. For $41, we expected much more from a steak dinner. We even had to order French fries on the side because we were still hungry after the steak. This was our first time at Stoked, and unfortunately, given the quality of the meal, it might also be our last.