Primo Pizzeria Italian Specialties - Feedback

This past Wednesday night (June 7, 2023), we ordered two dinners: one chicken parmesan and one eggplant parmesan. The chicken was supposed to come with penne pa...

The posted hours are misleading; they stop accepting new orders after 8 PM. It's a shame, as this place has really gone downhill lately.

Showed up 5 minutes early for an 8 cut and garlic knots. Was told by an associate that it was going to be about 7 minutes. No problem I was 5 early. Sat in the...

Ordered a calzone and there was o ricotta cheese in it and just piled ingredients with 0 cheese mixed in. Unsure how to even eat it without everything falling o...

Business charges extra for to use a card Probably dodging taxes Pizza is ok... but if your from downstate your probably not gonna think its killer good, the chi...

I ordered a calzone, but it didn't have any ricotta cheese in it, just a pile of ingredients with no cheese at all. I struggled to figure out how to eat it with...

The restaurant charges extra fees for card payments, which seems like a way to dodge taxes. The pizza is average, and if you're from a place known for great piz...

That said, the pizza itself was delicious, but the crust was too thick, causing the sauce to burn. The dough was improperly stretched, which led to a crust that...

Maybe after many years I had my last meal from the Primos. The price is so bad it is no longer a bargain, but the amount has gone. I ordered Veal Sorento and go...

Everytime we order pizza we order extra cheese pizza it is never and I mean NEVER extra cheese, so why am I constantly paying extra for it. Pizza is more dough...

To top it off, the pizza was terrible. The crust was excessively thick, which made the sauce burn. The dough wasn't stretched properly, resulting in a crust tha...

After many years, it seems I may have just had my final meal at Primos. The prices have increased significantly, making it not worth it anymore, and the portion...

The food was tasty, but I had to wait over 30 minutes for a buffalo chicken wrap and potato wedges. When I finally got back to my place, I discovered that part...