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Contribute Feedback What User likes about Seneca:
from beginning to end, an amazing experience. that is an increased eating. the aromas and textures of the flower gnocchi was pure art. my heavy fish was perfectly and deliciously cooked, as well as the dressing bow of my man steak. the service was spot on and the decor was rustic but elegant. if I could give it 6 stars, I would! vegetarian options: cauliflower gnocchi is so amazing, it is worthy to be a escape! View all feedback.
What mrosen560 doesn't like about Seneca:
Reserved a table for 8:45 and called that i was going to be 5 or 10 minutes late as a huge thunderstorm had just hit. I was told by the person answering the phone that the kitchen was closing and there was nothing she could do. I asked "why take a reservation for 8:45 when you close at 9...She really didnt care and was left with no where to go. View all feedback.
Excellent restaurant, service is top shelf, food is excellent. We enjoyed lobster roll sliders on bao buns as an app and I had the wagyu burger. Very good and good value for money.
Overall a decent meal but there were some hits and misses. Came in with spouse and kids for dinner on a Friday. It was somewhat busy but there were a few open tables. Ordered Parker house rolls, crab cakes, pierogies and a plate of fries. The apps were the highlight of the meal for sure. Parker house rolls are always a treat and this hot humid weather ensures they were nice and fluffy. Drinks service was a miss, took forever to get two bar drinks out and we were almost done with the apps before we got them. Bartender was slow, not our server. Entrees were just ok. Jerk chicken was dry and over cooked smothered in a white sauce and looked like something from Applebees. Burger was decent, pretty blackened which some people like. Hanger steak was excellent. Swordfish was a big miss, fish was good but the couscous was mush and the romaneso was COLD, ice cold. Not nice getting a hot piece of fish on top of an ice cold sauce. Service was good. Overall the apps are the star and maybe stick with the red meat. Not running back anytime soon.
The food was very good! We started with the perogies and they were good. My hanger steak was tender and flavorful. My husband enjoyed his veal chop. We had the brownie for dessert and it was yummy. Service was great. The only drawback was that it’s a loud restaurant.
Reserved a table for 8:45 and called that i was going to be 5 or 10 minutes late as a huge thunderstorm had just hit. I was told by the person answering the phone that the kitchen was closing and there was nothing she could do. I asked "why take a reservation for 8:45 when you close at 9...She really didnt care and was left with no where to go.
Fantastic anniversary dinner on the porch. Our food was scrumptious, the service great. The Shrimp and Grits, wow. Strip steak tender.