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Last update : 07.03.2024
We decided to drive quite a few miles to try this restaurant and my wife birthday was the right occasion. When we reached the place we could find easily parking and this is positive. The wellcome has benn calorous and intimate with the owner greeting us and introducing the staff. We decided for the complete menu apart my daughter who can'have gluten in her food. The restaurant owner helped in addressin her with a differen menu which gonugated all courses with ours. Each course then was matched to a different wine. We all enjied the food however we found some dishes a bit borderline in terms of flavour and ingredients however the overall experience is extremely positive. Usually I tend to judge the restaurant after the second or even the third trial. So far among similar players I have a list : Tamata Porto Azzurro, il Patio Pollone, Aga San Vito di Cadore and Laite on same level. Let's see next round. Congratulations anyway
We called ahead to make sure there were going to be vegan options, and they were very willing to prepare something for us. When we arrived, they doted on us, and had numerous small portioned treats for both vegan and nonvegan people in our group. My husband had a great time with their extensive wine list that he discussed with the maitre de. They even made a special chick pea and berry dessert for us!
In a wonderful village in the middle of the Dolomites you'll find Laite. A cosy restaurant with very friendly welcoming service and a FANTASTIC top chef. Not cheap, but worth every euro. Excellent dishes with riverfish and deer for instance. Great mixed dessert. And very good wines. We will be back!
Last update : 26.06.2022
Last update : 26.10.2024
Crazy place, a cozy little gem with very high quality products and super reasonable prices
All perfect! The refined cuisine, warm and welcoming environment, friendly staff! Good job, everyone! We'll see you again soon!
Very positive and recommended experience. It was my first time here, on a wonderful day I asked to eat outside and I was immediately satisfied. Eating while admiring the Dolomites and hearing the sounds of nature is a priceless plus. I chose the ASOU menu, replacing the meat dishes (I don't eat it) with fish options. Everything really delicious. The proposals do not dare much in terms of combinations and tastes, but the quality and refinement especially in the herbs makes them a truly pleasant experience. Excellent service, extremely courteous, professional, humble and welcoming like the location. I address a particular compliment to the boy (Ovid if I'm not mistaken) who followed the pairing of the wines (deliberately chosen outside the region and Italy: Sicily, Calabria, Marche and Hungary) which were truly spot on. I ate passion and emotions, congratulations.
Amazing people , such friendly and kind . Great food and passion to gastronomy , extremely kids friendly . My heart with you !
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