Images
ContributeReserve now
Feedback
Contribute FeedbackAt Citrin, guests encounter a blend of exceptional culinary artistry and substantial price tags that often disappoint. While the food garners praise for its creativity and presentation, serving sizes—particularly for high-priced pasta dishes—leave diners yearning for more. Service experiences are equally varied; though many commend the attentive staff, there are notable lapses that detract from the overall experience. Some diners liken Citrin to Michelin-starred establishments abroad, citing superior value and service elsewhere. Overall, it’s a restaurant that aims for high standards but occasionally falls short, making it a worthwhile yet uneven dining destination.
Food excepcional, nice place, but service very Poor, I Think if you are going to have a full restaurant must have at least suficient personel. We asked for cocktails and these never came, we had to cancel and go directly to the wine (after claming our server for service) we believe sommelier was salutating known guest instead of those who arrived earlier. Server everytime he came to Check us was like I 'm forgeting something???
Seating at the bar table. been alone. Every staff were very kind helpful. Tasting course was very excellent. You should not miss Lobster Bo;ognese
Amazing food, the lobster bolognese is particularly special. All the food was delicious and beautifully presented. The service felt like some new staff were being trained, and I had to ask for butter to accompany the bread which that had forgotten which was fine but for a Michelin Star restaurant and at that price you expect the best service. But I’d still highly recommend.
Overall superb experience. The food was phenomenal . It amazed my jaded palate how the flavors were intricately weaved to create improved tastes. Service was great. Only comment about atmosphere- a little too dark, and music could be dialed back.
The service is excellent All of the food was delicious but the dirty chicken was not fully cooked. There were many places uncooked, it was a disappointment as I had had this dish many times before