Reviews
What Tiziano Padellini likes about Pizzeria Charlot:
I was a regular visitor to this pizzeria restaurant until about ten years ago and I remembered it for the kindness of the staff and for the pizza, one of the best I had ever eaten. Today I returned after many years, hoping it still existed and that it had not changed management. Well it 's still the same, same management and the pizza is just as good as I remembered...and even better. It is located along Via Emilia,... View all feedback. What desy Vero doesn't like about Pizzeria Charlot:
We waited 50 minutes for pizzas when the restaurant was almost empty, I also recommend reading the menu carefully because traditional pizzas are different, for example the typical marinara (tomato, garlic, oregano and oil) has very little oregano, no garlic, little tomato resembling a dirty focaccia more than a pizza and had plenty of PARSLEY!!!! The pizza with asparagus had the asparagus still raw... We won't be goi... View all feedback.
Reviews from various websites
I was a regular visitor to this pizzeria restaurant until about ten years ago and I remembered it for the kindness of the staff and for the pizza, one of the be...
read moreWe waited 50 minutes for pizzas when the restaurant was almost empty, I also recommend reading the menu carefully because traditional pizzas are different, for...
read moreInteresting experience, commendable and well deserved for the effort in researching what's new!
The owner is very nice and very helpful. We ordered a plate of fish delight and he advised us to only take two portions as it was very satisfying and challengin...
read moreA nice place to spend a couple of hours in peace. The managers welcome you with a smile and extreme kindness. The pizzas are excellent, not heavy and can be fou...
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